Dari chef
With a strong passion for food since childhood, Mr. Ogura has been active both domestically and internationally.
He was born in 1967 in Hokkaido. Since his family was a caterer, he has had a strong interest in food since childhood. It naturally occurred to him that his future dream was to become a chef, and he entered the culinary world after graduating from school. He honed his skills mainly in Japanese restaurants and sushi restaurants. Since then, he has worked overseas, in Singapore and Germany, as well as in Niseko, Otaru, and Sapporo. Currently, he is active at Sushi Niebana, which opened in February 2023.
小倉 一夫
Kazuo Ogura
Sushi Niebana
鮨にえばな
Reservasi online
Nomor telepon Tempat Makan
011-206-7736Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
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Pembayaran E-money Diterima
Kartu IC Transportasi
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Pembayaran Kode QR Diterima
Mercari pay / PayPay / Rakuten Pay / d Payment / au PAY / Alipay / WeChat Pay
English menu / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / course meals / Large shochu selection / Large sake selection / Large wine selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
