Dari chef
With his experience, Mr. Mizuno has the skills to handle a wide range of cuisines.
He was born in 1981 in Tokyo. From the time he worked at the bar, he felt the need to put more effort into food as well. Therefore, he asked a head chef of Japanese food to teach him and stepped into the world of cooking. After that, he gained 4 years of practical experience at another restaurant and honed his unique skills. In 2022, with the reconstruction of the building, he opened an izakaya restaurant on the first floor. He made a new step forward as a chef.
水野 玲児
Reiji Mizuno
ICHIHA
一葉
Reservasi online
Nomor telepon Tempat Makan
03-3241-6667Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
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Pembayaran Kode QR Diterima
BayarBayar / au BAYAR
Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Child friendly / All you can drink / Large cocktail selection / Large sake selection / Large wine selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
