Dari chef
A passion for cooking led Mr. Matsukura from a different field to the culinary world.
He was born in 1979 in Ibaraki. Initially working in a different industry, his love of cooking turned into a career change to the food and beverage industry. He began his career as a chef at a Japanese restaurant in Osaka. After that, he moved to the Mahoroba Irori Shinsaibashi Branch. There, he continued to hone his skills under the head chef, Mr. Oshima and mastered the techniques of Japanese cuisine overall. Following the opening of the Mahoroba Irori Okinawa Branch, he moved to the new branch. Currently, he is the head chef of the restaurant.
松倉 味導
Midou Matsukura
Mahoroba Irori Okinawa Branch
まほろば囲炉裏 沖縄店
Shin Toshin , Naha , Okinawa
Reservasi online
Nomor telepon Tempat Makan
098-943-3444Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Visa / JCB / Diners Club / UC Card / American Express / Master Card / Credit Saison / UnionPay
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au PAY / Rakuten Pay
Lunch / Reservations / Reserved rooms / Tatami room / Counter seating available / course meals
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
