Dari chef
Bringing out the potential of "Miyazaki Beef" from various perspectives.
Mr. Kato was born in 1982 in Osaka. With over a decade of experience as a chef at a renowned French restaurant in Ashiya, Hyogo, he later joined the "Miyachiku Osaka Branch." Currently, in addition to entertaining guests as a teppanyaki chef, he also develops menus featuring "Miyazaki beef." Mr. Kato is an expert in French and teppan cuisine and a sommelier. From various angles, he proposes menus that bring out the full potential of Miyazaki beef.
加藤 清隆
Kiyotaka Kato
Miyazaki Beef Restaurant NAHA MIYACHIKU
宮崎牛専門店 那覇 みやちく
Reservasi online
Nomor telepon Tempat Makan
098-943-2978Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card / UnionPay
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Pembayaran Kode QR Diterima
PayPay / d Pembayaran / au PAY
Lunch / Special diet / Western cutlery / Reservations / Child friendly / course meals / Large wine selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.