Dari chef
Mr. Saito has worked as a chef in Japan and abroad. A chef with a genre-less culinary repertoire.
He was born in 1978 in Kyoto. He started his career in the food and beverage industry at 17 through a part-time job. Experienced in Teppanyaki, Italian, Japanese, Ramen, and Izakaya restaurants, mainly in Kyoto city. He also worked as a chef in Germany for 4 years. While in Germany, he worked at a Teppanyaki restaurant and a Japanese restaurant. Mr. Saito is currently working at Karasuma Rock. He suggests a variety of menus based on his experience working in many different restaurants, regardless of genre.
齋藤 勇介
Yusuke Saito
Yakiniku/Maki-ryori Karasuma Rock
焼肉・薪料理カラスマロック
Reservasi online
Nomor telepon Tempat Makan
075-708-5582Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
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Pembayaran E-money Diterima
Kartu IC Transportasi / Kartu IC Prabayar
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Pembayaran Kode QR Diterima
PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay
English menu / Free Wi-Fi / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Coupons/vouchers / Counter seating available / course meals / All you can drink / Large sake selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
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A restaurant where you can enjoy local chicken and game meat in Miyama, Kyoto
We are proud of our local chicken yakiniku and game dishes from Miyama Town, Kyoto! The firewood used for wood-fired dishes is also ordered from northern Kyoto Prefecture.