Dari chef
From Japanese, Western, and Chinese cuisine to sweets, Mr. Arai makes people smile with delicious taste.
He was born in 1996 in Gunma. When he applied for high school, he reexamined his career path after being unable to enter the preparatory high school of his choice. Upon entering a high school with a culinary department, he became fascinated with the world of cooking. Over three years, he learned the fundamentals and honed skills in Japanese, Western, and Chinese cuisines and pastry making. After graduation, he spent eight years improving his skills in the Western cuisine department and restaurants of the Hotel New Otani in Kioicho. He then returned to Gunma and joined his current company. He was involved in the launch of operations and became the manager of two restaurants in the Mizunuma Village.
新井 翔也
Shoya Arai
SYCAMORE CAFE TERRACE
SYCAMORE CAFE TERRACE シカモアカフェテラス
Cafe/Sweets / Others , Cafe/Sweets / Coffee , Cafe/Sweets / Black Tea
Reservasi online
Nomor telepon Tempat Makan
0277-46-6679Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / JCB / Diners Club / DC Card / American Express / Master Card
No smoking / Reservations / Child friendly
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
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We value locally produced food and offer high-quality flavors made with carefully selected ingredients.
They use fresh eggs purchased from Kamiyama Poultry Farm in Gunma and rice flour made from rice grown in Gunma. They also value local production and consumption, using fresh local vegetables. Please enjoy the original flavors of the ingredients that make full use of the bounty of the land.