Dari chef
Mr. Ohtsu wants to offer dishes with all his heart to those who have chosen his restaurant.
He was born in 1948 in Ibaraki. His love of eating and drinking led him to become a chef. He has read many cookbooks on French cuisine and other culinary specialties and has visited various regions of Japan in search of ingredients. Throughout his career, he has been in search of his own unique taste. In 1990, he opened Restaurant Ohtsu in his hometown of Ibaraki. Today, with his son and chef, he still continues to evolve as a cook.
大津 高志
Takashi Ohtsu
Restaurant Ohtsu
レストラン オオツ
Reservasi online
Nomor telepon Tempat Makan
029-226-8502Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Kartu Kredit American Express / Diners Club / Master Card / Visa
No smoking / Western cutlery / Reservations / Reserved rooms / Large wine selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.