Dari chef
Challenging the world of eel cuisine with a new heart as a chef.
Mr. Kato was born in 1971 in Hokkaido. After graduating high school, he entered Tsuji Culinary Institute Osaka with a deep passion for cooking. Then, he trained at a restaurant in Kurashiki through the introduction of Mr. Tamura, the executive chef of Japanese cuisine at Hotel New Otani Osaka. At Foresta Hills in Toyota City, he met Mr. Mizogami, whom he looks up to as his mentor. After working at Nagoya Marriott Associa Hotel for 19 years, he moved to Unawa Izumi in August 2023. He currently serves as the restaurant's manager.
加藤 晴久
Haruhisa Kato
Unagi Ryouri Unawa Izumi
うなぎ料理うな和泉
Reservasi online
Nomor telepon Tempat Makan
052-971-2323Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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PayPay / Rakuten Pay / au PAY
English menu / Chinese menu / Korean menu / Taiwan menu / No smoking / Reservations / Child friendly / Counter seating available / course meals / Take out / All you can drink / Large shochu selection / Large sake selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
