Dari chef
After working in various genres, Mr. Yamada's challenge is to promote the appealing food and culture of his hometown.
He was born in 1990 in Gifu. His career in the restaurant industry began at an Italian restaurant in Nagoya. From the age of 21, he took on a managerial position. From age 25, he worked as a head chef at a dining bar and bistro in Nagoya. After that, he returned to his hometown and once left the restaurant industry, but returned to it again at the age of 32 when Stake Creation Company started up its restaurant division. In 2024, Hidagyu Sukiyaki Nakabashi Wakachiya opened. He is now promoting the fascinating food and culture of his hometown.
山田 裕紀
Yuuki Yamada
Hidagyu Sukiyaki Nakabashi Wakachiya
飛騨牛すきやき 中橋 わかちや
Reservasi online
Nomor telepon Tempat Makan
0577-57-7463Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
-
Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
-
Pembayaran E-money Diterima
Kartu IC Transportasi / Kartu IC Prabayar
-
Pembayaran Kode QR Diterima
PayPay / LINE Pay
English menu / English-speaking staff / Free Wi-Fi / No smoking / Special diet / Reservations / Counter seating available / Take out / Large sake selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
-
A restaurant where you can enjoy the cuisine of Hida Takayama, including A5 Hida beef.
We offer a variety of local specialties from Gifu Prefecture, including sukiyaki and shabu-shabu made with carefully selected A5-ranked Hida beef. You can enjoy the food of Hida Takayama along with the beautiful scenery of Nakabashi Bridge.
