Dari chef
Mr. Maruyama transitioned into the restaurant industry after working in hotel hospitality through an acquaintance's introduction.
He was born in 1969 in Toyama. After many years in hotel hospitality, he transitioned to the restaurant industry through an acquaintance's introduction. He became a chef, captivated by the joyful expressions on guests' faces when they saw and tasted his dishes. He honed his skills for six years at Gyuya Eitaro Musashi Branch and one year at Ippuku Yokocho. Currently, he is active at ohmicho norichan, which opened in February 2024.
丸山 記史
Norifumi Maruyama
ohmicho norichan
近江町のりちゃんby登るや
Reservasi online
Nomor telepon Tempat Makan
076-260-5029Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card / UnionPay
*Only cash and PayPay are accepted for lunch. Cards are only accepted for dinner courses.
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Pembayaran Kode QR Diterima
BayarBayar
English menu / Free Wi-Fi / Chinese menu / Korean menu / Taiwan menu / Lunch / No smoking / Western cutlery / Reservations / course meals / Large sake selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
