SAVOR JAPAN Tokyo Area Tokyo, Japanese Ginza/Yurakucho/Tsukiji, Japanese Ginza, Japanese Ginza Seikoan NIIGATA GRAND  HOTEL Menu

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Ginza Seikoan NIIGATA GRAND  HOTEL (Ginza｜Japanese)

Ginza Seikoan NIIGATA GRAND  HOTEL

銀座静香庵 NIIGATA GRAND HOTEL

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-6281-4930 (+81-3-6281-4930)
Reservasi
Markah

Menu

Grilled Nodoguro dried overnight - Deep flavor fills the mouth.

Grilled Nodoguro dried overnight - Deep flavor fills the mouth.

Niigata Prefecture's Nodoguro (throat black) is highly valued for its rarity and rich flavor. Drying the fish overnight enhances its thick flavor and fluffy texture. *Not available depending on the season
Snow Aging Wagyu - Enjoy the beautifully marbled meat texture and rich flavor in various dishes.

Snow Aging Wagyu - Enjoy the beautifully marbled meat texture and rich flavor in various dishes.

The beef is aged to enhanced flavor in the "yukimuro," a natural refrigerator where snow is stored to keep the temperature low. You can enjoy its tenderness and deep flavor in Shabu-shabu, the rich, sweet taste in sukiyaki, and the original flavor of the meat in steak.
Premium Niigata Rice - It has an exquisite taste nurtured by great nature.

Premium Niigata Rice - It has an exquisite taste nurtured by great nature.

It is a special cultivation rice produced in Tainai City, which meets Niigata Prefecture's cultivation standards (using fewer pesticides and chemical fertilizers than half of those used in regular cultivation). The rice, grown using traditional Koshihikari seedlings, has a rich stickiness and sweetness.

■Dinner menu 18:00-22:00

"Snow room aged Wagyu beef" and "Nodoguro" banquet

"Snow room aged Wagyu beef" and "Nodoguro" banquet

･Red snow crab chawanmushi ･Appetizers ･Sashimi ･Nodoguro (fringe seabass) dried overnight ･Strong dish ･Snow-aged Wagyu beef sirloin steak ･Rice cooked in a pot ･Dessert *If you change to Niigata Wagyu fillet steak, it will cost an additional 1,650 yen *Specially selected Wagyu beef fillet steak

27,500 yen

"Snow room aged Wagyu beef" and "blowfish" banquet

"Snow room aged Wagyu beef" and "blowfish" banquet

･Red snow crab chawanmushi ･Appetizers - Iron barb ･Fried puffer fish ･Blowfish soup served in a hotpot ･Snow-aged Wagyu beef sirloin steak ･Freshly cooked rice, pickles, miso soup ･Dessert *Can be changed to fillet steak

35,200 yen

Snow room aged Wagyu beef shabu-shabu course

Snow room aged Wagyu beef shabu-shabu course

24,200 yen

Snow room aged Wagyu beef sukiyaki course

Snow room aged Wagyu beef sukiyaki course

24,200 yen

(Reservation required 3 days in advance) Crab course

(Reservation required 3 days in advance) Crab course

55,000 yen

■Example of a course meal

"One-night dried rosy seabass" with a deep flavor that fills the entire mouth

"One-night dried rosy seabass" with a deep flavor that fills the entire mouth

Nodoguro from Niigata Prefecture is highly valued for its rarity and rich flavor. By drying it overnight, the rich flavor and plump texture are enhanced. *There are times when it is difficult to obtain.
Enjoy the beautiful marbled texture and rich flavor of "Snow-muro Aged Wagyu Beef" in a variety of dishes.

Enjoy the beautiful marbled texture and rich flavor of "Snow-muro Aged Wagyu Beef" in a variety of dishes.

They use Wagyu beef that has been aged in a "snow room," a natural refrigerator that stores snow and keeps the temperature low, enhancing its flavor. You can enjoy the tenderness and deep flavor of the beef in shabu-shabu, the sweet taste of the beef in sukiyaki, and the natural flavor of the beef in steak.
"Koshihikari rice from Tainai, Niigata Prefecture" - a special taste nurtured by the magnificent nature

"Koshihikari rice from Tainai, Niigata Prefecture" - a special taste nurtured by the magnificent nature

This rice is certified as specially grown by Niigata Prefecture and is produced in Tainai City, Niigata Prefecture, and meets Niigata Prefecture's cultivation standards (less than half the amount of pesticides and chemical fertilizers used in normal cultivation). Grown using traditional Koshihikari seedlings, the rice has a chewy texture and a sweet taste.

*Please see the course page for details.

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Ginza Seikoan NIIGATA GRAND  HOTEL

銀座静香庵 NIIGATA GRAND HOTEL

Ginza , Ginza/Yurakucho/Tsukiji , Tokyo

Japanese / General , Japanese / Kaiseki (traditional multi-course meal) , Alcohol / Sake

Jepang / Jepang

Reservasi online

Reservasi
Markah

Nomor telepon Tempat Makan

03-6281-4930 (+81-3-6281-4930)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
4-minute walk from Exit A3 of Tokyo Metro Ginza Station. It's on the 3rd floor of Sakura Marks Ginza 612 Bldg., behind GINZA SIX.
Masakan
Japanese / General, Japanese / Kaiseki (traditional multi-course meal), Alcohol / Sake / Japanese,Japanese
Buka
[Monday-Saturday, Day Before National Holidays] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) / Dinner 6:00 pm - 10:00 pm (L.O. 8:30 pm)
Tutup
Sunday, National Holidays
Harga rata-rata
Dinner: 25,000 JPY / Lunch: 5,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card

  • Pembayaran E-money Diterima

    Transportation IC Card / Prepaid IC Card / Prepaid Card

  • Pembayaran Kode QR Diterima

    PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay

Alamat
3F, Sakura Marks Ginza 612, 6-12-12, Ginza, Chuo-ku, Tokyo map Tampilan luar
Alamat (untuk sopir taksi)
東京都中央区銀座6-12-12サクラマークス銀座612 3F
Layanan Berbahasa Inggris
Menu berbahasa Inggris tersedia.
Fasilitas

English menu / Free Wi-Fi / Lunch / No smoking / Reservations / Counter seating available / course meals / Large shochu selection / Large sake selection / Large wine selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang