Dari chef
Their skills and curiosity accumulated over the years quietly come to life in their daily work.
Mr. Kato was born in Niigata Prefecture in 1978. Aiming to become a chef since his teens, he deepened his industry experience managing restaurants in Okinawa and Fukuoka. Seeking a new environment, he moved to Kyoto. The allure of eel cuisine combined with his mastery of Japanese culinary techniques led him to specialize in eel dishes. Later, invited by the head branch of Unawa, he was allowed to open a branch restaurant. He now showcases his skills at Kyoto Unawa Main Branch Jingumichi.
加藤 新治
Shinji Kato
Kyoto Unawa Main Branch Jingumichi
京うな和本店 神宮道
Reservasi online
Nomor telepon Tempat Makan
075-761-2323Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
-
Kartu Kredit Diterima
Kartu UFJ / Visa / JCB / Diners Club / Kartu DC / Kartu UC / American Express / NICOS / Master Card / Credit Saison / UnionPay
-
Pembayaran E-money Diterima
Kartu IC Transportasi / Kartu IC Prabayar / Kartu Prabayar
-
Pembayaran Kode QR Diterima
PayPay / Mercari pay / Rakuten Pay / d Payment / au PAY / Alipay / WeChat Pay
English menu / English-speaking staff / Free Wi-Fi / No smoking / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / Take out
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.