SAVOR JAPAN Okinawa and Ryukyu Islands Okinawa, Izakaya (Japanese tavern) Naha, Izakaya (Japanese tavern) Kokusai dori, Izakaya (Japanese tavern) Washun Nakano Menu

Tentang Situs Ini

Washun Nakano (Kokusai dori｜Izakaya (Japanese tavern))

Washun Nakano

和旬ナカノ

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

090-8717-6756 (+81-90-8717-6756)
Buat Reservasi
Markah

Menu

Seasonal Shellfish Sashimi Assortment - draws out the natural flavors of the ingredients and has a quite presence

Seasonal Shellfish Sashimi Assortment - draws out the natural flavors of the ingredients and has a quite presence

A masterpiece that reflects the essence of the sea. The succulent shellfish offers just the right amount of elasticity, with the tide fragrance and sweetness spreading in the mouth with each bite. Seasonal garnishes add visual charm, letting guests enjoy the fresh seasonal flavors both visually and with its delicious tastes.

2,500 JPY

Salt Grilled Yellowtail Collar - with just the right amount of fat, it's so good guests will savor every bit of flesh around the bones

Salt Grilled Yellowtail Collar - with just the right amount of fat, it's so good guests will savor every bit of flesh around the bones

This dish features crispy skin with tender meat, with its rich flavors spreading in the mouth with every bite. Served with grated daikon and sudachi citrus, with a refreshing aftertaste, it goes very well with sake. This dish lets guests fully enjoy the natural flavors of the ingredients.

1,800 JPY

Bluefin Tuna and Kujo Green Onions in Vinegar Miso Dressing - with beautiful colors and a delicate feel

Bluefin Tuna and Kujo Green Onions in Vinegar Miso Dressing - with beautiful colors and a delicate feel

Glossy and tender lean tuna is paired with vivid Kujo green onions and is seasoned with a mellow vinegar miso dressing. The rich flavor of the tuna blends with the fragrant onions, while the mild acidity of the dressing brings the whole dish together.

750 JPY

*Please see the whiteboard for today's recommended sashimi.

*Please see the whiteboard for today's recommended sashimi.

Appetizers/Small dishes

Chijimi spinach and simmered yellowtail

Chijimi spinach and simmered yellowtail

Boiled edamame beans in salt

Boiled edamame beans in salt

480 JPY

Hakodate salted squid

Hakodate salted squid

530 JPY

The beautifully colored and delicate "Bluefin Tuna with Kujo Green Onions and Vinegared Miso"

The beautifully colored and delicate "Bluefin Tuna with Kujo Green Onions and Vinegared Miso"

This dish combines glossy red tuna with dark green Kujo leeks and is dressed in a mellow vinegared miso sauce. The moist flavor of the tuna and the flavor of the leeks come together, and the gentle acidity of the vinegared miso brings the whole dish together.

750 JPY

Kujo leek and wakame seaweed dressed in vinegar and miso

Kujo leek and wakame seaweed dressed in vinegar and miso

530 JPY

Shredded Nagaimo and Grilled Mentaiko

Shredded Nagaimo and Grilled Mentaiko

680 JPY

Grated whitebait

Grated whitebait

480 JPY

Boiled green vegetables and whelks

Boiled green vegetables and whelks

660 JPY

Akita smoked daikon radish cream cheese

Akita smoked daikon radish cream cheese

650 JPY

Fresh salad

Caesar salad with shrimp and thick-sliced bacon

Caesar salad with shrimp and thick-sliced bacon

890 JPY

Whitebait and seaweed seafood salad

Whitebait and seaweed seafood salad

890 JPY

Kale green salad

Kale green salad

720 JPY

Sashimi and sashimi

Assortment of four kinds of seasonal sashimi (1 serving)

Assortment of four kinds of seasonal sashimi (1 serving)

1,800 JPY

Assortment of four kinds of seasonal sashimi (serves 2-3)

Assortment of four kinds of seasonal sashimi (serves 2-3)

3,800 JPY

"Seasonal Shellfish Sashimi Platter" brings out the flavor of the ingredients and has a quiet presence

"Seasonal Shellfish Sashimi Platter" brings out the flavor of the ingredients and has a quiet presence

This exquisite dish truly reflects the breath of the sea. The fresh shellfish meat is just the right amount of elastic, and the more you chew it, the more the aroma and sweetness of the sea spreads. The garnish adds a seasonal touch, allowing you to enjoy the season both visually and tasting.

2,500 JPY

Tiger pufferfish tesse

Tiger pufferfish tesse

2,500 JPY

Fried food

Whitebait and deep-fried tofu

Whitebait and deep-fried tofu

580 JPY

Assorted seasonal vegetable tempura

Assorted seasonal vegetable tempura

750 JPY

Deep-fried sweet shrimp

Deep-fried sweet shrimp

600 JPY

Deep-fried yam and seaweed

Deep-fried yam and seaweed

550 JPY

Seafood tempura platter

Seafood tempura platter

1,250 JPY

Grilled and steamed dishes

"Salted Grilled Yellowtail Collar" has just the right amount of fat, making you want to taste the meat around the bone.

"Salted Grilled Yellowtail Collar" has just the right amount of fat, making you want to taste the meat around the bone.

The skin is crispy and the meat is plump, and the more you chew, the more delicious the flavor spreads. The accompanying grated daikon radish and sudachi citrus give it a firm aftertaste, and it pairs well with sake. You can enjoy the power of the ingredients directly.

1,800 JPY

Today's rolled omelet

Today's rolled omelet

700 JPY

Grilled striped Atka mackerel fillet

Grilled striped Atka mackerel fillet

980 JPY

Seasonal Chawanmushi

Seasonal Chawanmushi

600 JPY

hotpot

Seafood hotpot

Seafood hotpot

2,100 JPY

Cold yellowtail shabu-shabu

Cold yellowtail shabu-shabu

2,600 JPY

Tiger pufferfish tetchiri

Tiger pufferfish tetchiri

2,900 JPY

Tiger pufferfish shabu-shabu

Tiger pufferfish shabu-shabu

2,900 JPY

Rice porridge set

Rice porridge set

500 JPY

A perfect final dish

Red sea bream tea rice

Red sea bream tea rice

850 JPY

Various rice balls (plum, salmon, mentaiko, bonito flakes)

Various rice balls (plum, salmon, mentaiko, bonito flakes)

450 JPY

Grilled rice ball with tea

Grilled rice ball with tea

650 JPY

Rice (with miso soup)

Rice (with miso soup)

450 JPY

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Washun Nakano

和旬ナカノ

Kokusai dori , Naha , Okinawa

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Alcohol / Sake

Kedai / Izakaya (kedai minum khas Jepang)

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

090-8717-6756 (+81-90-8717-6756)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
From Kokusai Street, go down the alleyway next to Hotel Lantana. From the Leopalace 21 located on the right, continue down the narrow alleyway. It is located on the right-hand side
Masakan
Japanese / General, Japanese / Sashimi (raw fish)/Seafood, Alcohol / Sake / Izakaya (Japanese tavern),Taverns
Buka
[Weekdays, Saturday, National Holidays, Day Before National Holidays] 5:00 pm - 11:00 pm (L.O. Food 10:00 pm / Drinks 10:30 pm)
Tutup
Minggu
Harga rata-rata
6,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card

  • Pembayaran E-money Diterima

    Transportation IC Card

    Rakuten Edy, nanaco, WAON, iD, QUICPay

  • Pembayaran Kode QR Diterima

    WeChat Pay / Alipay / au PAY / d Payment / Rakuten Pay / PayPay

Alamat
2-B, Matsuo Garden Bldg., 2-5-20, Matsuo, Naha-shi, Okinawa map Tampilan luar
Alamat (untuk sopir taksi)
沖縄県那覇市松尾2-5-20 松尾ガーデンビル2ｰB
Layanan Berbahasa Inggris
Tidak dikenal.
Fasilitas

Free Wi-Fi / Reservations / Child friendly / Counter seating available

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang

Search for attractions near Washun Nakano

Attractions in Okinawa