tampilkan semua foto
The famous Motsu Nabe (offal hotpot) is served in a Japanese-style space in a Kura warehouse. Enjoy a blissful moment that satisfies both your mind and stomach.
Hakata Motsunabe Yamanaka Ohashi Main Branch has been in business in Ohashi since its founding. It's a popular spot where many people come from far and wide to enjoy the famous "Motsu Nabe - miso flavor". Only domestically-raised beef is carefully selected for the crucial tripe. The miso used as the base for the seasoning is also carefully blended from various choices. It is rich in garlic and has a memorable impact you'll never forget once you've tasted it. While bringing out the flavor of the ingredients, it also adds depth to the broth. The broth dissolved into the soup also has a special taste when paired with the meal. The restaurant's interior has a calm and relaxed atmosphere, like a tea room or a ryokan (traditional Japanese inn), where a peaceful time flows. In addition to the deliciousness, the space also exudes charm, allowing you to spend a high-quality time.
-
Menu berbahasa Inggris
-
Staf berbahasa Inggris
-
Gratis Wi-Fi
-
Makan siang
-
Layanan tengah malam
-
Bebas Rokok
-
Permintaan makanan khusus
-
Peralatan makan Barat
Hakata Motsunabe Yamanaka Ohashi Main Branch
博多もつ鍋 やま中 大橋本店
Reservasi online
Nomor telepon Tempat Makan
092-553-6915Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
-
Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Credit Saison / UnionPay
-
Pembayaran E-money Diterima
Kartu IC Transportasi / Kartu IC Prabayar
-
Pembayaran Kode QR Diterima
BayarBayar
Quick Pay and ID payments accepted
English menu / Korean menu / Taiwan menu / Late-night service / No smoking / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / Take out / Large shochu selection / Large sake selection / Large wine selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
Etika Makan Ala Jepang
