Dari chef
Mr. Oyama warmly welcomes guests and offers sincere hospitality.
Mr. Oyama was born in 1982 in Osaka. When he visited a bar, he felt the pleasure of serving customers, and he entered the restaurant industry at 24. Starting in hotels and lounge bars, he worked and got experience in various genres, including an Italian restaurant, oyster bar, izakaya (Japanese-style pub), ramen shop, and game meat cuisine restaurant. After joining Ginza Cobau, he provides guest-oriented service with the pride and satisfaction of an upscale restaurant.
小山 展男
Nobuo Oyama
Yakiniku Ginza Cobau Namiki-dori branch
焼肉 銀座コバウ並木通り店
Reservasi online
Nomor telepon Tempat Makan
03-5568-5510Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / JCB / Diners Club / Master Card
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Pembayaran Kode QR Diterima
Rakuten Pay
English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Child friendly / course meals / Take out / Large wine selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.