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The fragrance and softness of the charcoal-cooked lamb meat are shockingly good. This restaurant specializes in Jingisukan, the specialty dish of Asahikawa.
Asahikawa Jingisukan Daikokuya Asahikawa Gochome Branch is so popular, where lines form for a taste. The lamb meat they acquire on that day is chilled, not frozen, ensuring the highest quality in freshness and tenderness. They only offer meat that has fully retained its strong, innate flavor. So it's no surprise that once you've tried it, you'll never forget it - thick cut but still soft, juicy and delicious. Beginning with "shoulder roast" is the Daikokuya style. Enjoy it by dipping it in their homemade, refreshing soy sauce-based sauce or try it with their original spice. You can fully savor the dish with the sweetness of the locally grown, brightly colored vegetables. It's a restaurant that will remind you of the charm of Jingisukan, surrounded by delicious meals and a happy, smiling atmosphere.
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Menu berbahasa Inggris
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Staf berbahasa Inggris
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Gratis Wi-Fi
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Makan siang
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Layanan tengah malam
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Bebas Rokok
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Permintaan makanan khusus
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Peralatan makan Barat
Asahikawa Jingisukan Daikokuya Asahikawa Gochome Branch
旭川ジンギスカン大黒屋 旭川五丁目店
Reservasi online
Nomor telepon Tempat Makan
0166-24-2424Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
No smoking / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
