SAVOR JAPAN Tokyo Area Tokyo, Kaiseki (course menu) Chofu/Fuchu, Kaiseki (course menu) Chofu, Kaiseki (course menu) Suijin-En Menu

Tentang Situs Ini

Suijin-En (Chofu｜Kaiseki (course menu))

Suijin-En

水神苑

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

042-486-0811 (+81-42-486-0811)
Buat Reservasi
Markah

Menu

Japanese Cuisine -  The breath of the season is captured in each dish.

Japanese Cuisine -  The breath of the season is captured in each dish.

The restaurant prides itself on its Japanese cuisine, which uses plenty of seasonal ingredients. Fresh seafood purchased from Toyosu is used generously, allowing diners to enjoy the flavors of the four seasons.
Soba Noodles - It's richly flavored soba that could be made by hand.

Soba Noodles - It's richly flavored soba that could be made by hand.

The soba at the end of the course is especially recommended. Depending on the course, you can choose either Nihachi Soba (80% buckwheat flour, 20% wheat flour) or Juwari Soba (100% buckwheat flour). The soba noodles handmade by soba chefs at the restaurant daily have an exceptional aroma and texture.
Japanese Black Steak - The tenderness is the pride of the restaurant.

Japanese Black Steak - The tenderness is the pride of the restaurant.

Uses Japanese Black loin from Yamagata. The highly fresh and tender meat is popular with a wide range of guests, from children to foreign nationals. Enjoy it as a sumptuous meal on a special occasion.

■ Kaiseki cuisine

"Japanese cuisine" - the breath of the season packed into each and every dish

"Japanese cuisine" - the breath of the season packed into each and every dish

The restaurant is proud of its Japanese cuisine, which incorporates an abundance of seasonal ingredients. Fresh seafood procured from Toyosu is used generously, allowing you to enjoy the flavors of each season.
Landscape (9 items)

Landscape (9 items)

9,500 yen

Japanese herbal cuisine banquet (9 dishes)

Japanese herbal cuisine banquet (9 dishes)

10,000 yen

Holy Water (10 items)

Holy Water (10 items)

12,000 yen

Wagyu beef steak banquet (8 dishes)

Wagyu beef steak banquet (8 dishes)

13,500 yen

Chef's choice (reservation required)

Chef's choice (reservation required)

20,000 yen

*For details on course meals, please see the course menu.

■ Example dishes

Handmade soba noodles with a rich flavor

Handmade soba noodles with a rich flavor

The soba noodles served at the end of the course are especially recommended. Depending on the course, you can choose between Nihachi soba and Juwari soba. The soba noodles are handmade by a soba craftsman in the shop every day, and have an exceptional aroma and texture.
"Black Wagyu Beef Steak" boasts tenderness

"Black Wagyu Beef Steak" boasts tenderness

This is a masterpiece made with Japanese Black Beef Sirloin from Yamagata Prefecture. It is extremely fresh and has a tender texture, and is popular with a wide range of guests, from children to foreigners. Be sure to try this luxurious dish on a special occasion.
Beef shabu-shabu soba

Beef shabu-shabu soba

■Children's lunch box

Hexagonal two-tiered lunch box

Hexagonal two-tiered lunch box

Top row: Deep-fried soybeans, grilled fish marinated in miso, fried shrimp, french fries, sasa-fu manju (with ketchup and tartar sauce), seasonal fruits, two types of rice balls (tuna mayonnaise and yukari), and rolled egg

3000 yen

Bottom row: Sashimi, tuna (red meat), simmered dishes, seasonal simmered dishes, fish paste dishes, seasonal fish paste dishes, etc.: Comes with bamboo steamer soba noodles and a soft drink

■Souvenirs from Suijinen

Suijinen Soba

Suijinen Soba

Our popular firm dried noodles, served with our original soba sauce. Two bundles: 780 yen / Five bundles: 1,950 yen Soba sauce included: Six bundles: 3,500 yen / Ten bundles: 6,000 yen

This tsukudani is made from carefully selected high-quality kelp from Hokkaido. It goes well with rice.
Salted kelp, Shiitake mushroom kelp, Bonito kelp

Salted kelp, Shiitake mushroom kelp, Bonito kelp

1,836 yen each

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Suijin-En

水神苑

Chofu , Chofu/Fuchu , Tokyo

Japanese / Soba (noodles) , Japanese / Kaiseki (tea-ceremony dishes) , Japanese / Kaiseki (traditional multi-course meal)

Japanese / Kaiseki (course menu)

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

042-486-0811 (+81-42-486-0811)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
From the north exit of Keio Chofu Station, take the Keio Bus bound for Kichijoji Station or the bus bound for Mitaka Station. It takes 3 minutes to walk from the "Jindaiji Entrance" bus stop.
Masakan
Japanese / Soba (noodles), Japanese / Kaiseki (tea-ceremony dishes), Japanese / Kaiseki (traditional multi-course meal) / Kaiseki (course menu),Japanese
Buka
[Monday, Tuesday, Thursday, Friday, Day Before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 7:30 pm), [Saturday, Sunday, National Holidays] 11:00 am - 10:00 pm (L.O. 7:30 pm)
Tutup
Wednesday
Harga rata-rata
Dinner: 10,000 JPY / Lunch: 5,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card

  • Pembayaran Kode QR Diterima

    BayarBayar

Alamat
5-10-3, Jindaiji Motomachi, Chofu-shi, Tokyo map Tampilan luar
Alamat (untuk sopir taksi)
東京都調布市深大寺元町5-10-3
Layanan Berbahasa Inggris
Tidak dikenal.
Fasilitas

Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Reserved rooms / Child friendly / course meals / Kids menu / Large sake selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang

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