Yakiniku Sukiyaki Jun Ikebukuro Branch (Ikebukuro East Exit/Higashi-Ikebukuro|Yakiniku/Wagyu (Japanese BBQ))

Yakiniku Sukiyaki Jun Ikebukuro Branch

焼肉・すき焼き 純 池袋店

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-5960-5029 (+81-3-5960-5029)
Buat Reservasi
Markah
Menu

Untuk memeriksa ketersediaan, silakan pilih jumlah orang, tanggal yang diinginkan, dan waktu yang diinginkan.

Menu Kursus

Pure Course (10 dishes in total)

Pure Course (10 dishes in total)

7,700 JPY per person

Our recommendation!!

10 items in total

• Today's three appetizers • Choreg Salad [Assorted Grilled Meat]
• Japanese Black Wagyu Loin • Japanese Black Wagyu Premium Ribs • Japanese Black Wagyu Lean Meat • Australian Beef Tongue • Australian Beef Skirt Steak [Sukiyaki]
• Wagyu beef loin sukiyaki, udon noodles, and sherbet

* You can add an all-you-can-drink option for an additional ¥2,000.
(Last order for additional drinks is 90 minutes before closing time)

Disajikan dengan hidangan penutup Porsi yang banyak Kamar pribadi tersedia Pembayaran kartu tersedia
  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 120 minutes for this course.
  • Course capacity: 2 - 68 persons

catatan

*The photo is for illustrative purposes only.

Pure Premium Course (10 dishes in total)

Pure Premium Course (10 dishes in total)

9,900 JPY per person

10 items in total

• Today's three appetizers • Choreg Salad [Assorted Grilled Meat]
• Japanese Black Wagyu Loin • Japanese Black Wagyu Premium Ribs • Japanese Black Wagyu Top Ribs • Australian Beef Tongue • Japanese Black Wagyu Lean Cut Steak [Sukiyaki]
• Wagyu beef loin sukiyaki, udon noodles, and sherbet

* You can add an all-you-can-drink option for an additional ¥2,000.
(Last order for additional drinks is 90 minutes before closing time)

Disajikan dengan hidangan penutup Porsi yang banyak Kamar pribadi tersedia Pembayaran kartu tersedia
  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 120 minutes for this course.
  • Course capacity: 2 - 68 persons

catatan

*The photo is for illustrative purposes only.

Japanese Black Wagyu Beef Loin Sukiyaki Set (9 items total)

Japanese Black Wagyu Beef Loin Sukiyaki Set (9 items total)

5,500 JPY per person

Total 9 items

- Perfectly sized slices of Kuroge Wagyu beef loin for sukiyaki - Assorted vegetables - Tofu - Wheat gluten - Konjac noodles - Sukiyaki sauce - Egg - Choice of udon or rice - Sherbet



Please let us know if you require additional broth.
• Wagyu beef loin (1 slice/approx. 50g)...1,100 yen • Assorted toppings (excluding meat)...979 yen • Chinese cabbage...429 yen • Tofu...429 yen • Shiitake mushrooms...429 yen • Onion...429 yen • Konjac noodles...429 yen • Wheat gluten...319 yen • Egg (1)...110 yen • Udon noodles...429 yen • Rice (made with domestic rice) Large rice...440 yen Medium rice...385 yen Small rice...330 yen

* You can add an all-you-can-drink option for an additional ¥2,000.
(Last order for additional drinks is 90 minutes before closing time)

Disajikan dengan hidangan penutup Kamar pribadi tersedia Pembayaran kartu tersedia
  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 120 minutes for this course.
  • Course capacity: 2 - 68 persons

catatan

*The photo is for illustrative purposes only.

Classic Course (8 dishes total)

Classic Course (8 dishes total)

5,000 JPY per person

Total 8 items

- Assortment of three appetizers - Today's salad - Wagyu roast beef yukke style - Assortment of two types of salted grilled meat (Australian beef tongue with salt, today's Wagyu short ribs with salt)
- Three kinds of Japanese Black Wagyu short ribs (premium short ribs, short ribs, thick-cut rich short ribs)
• Mixed domestic beef offal • Final meal • Dessert

* You can add an all-you-can-drink option for an additional ¥2,000.
(Last order for additional drinks is 90 minutes before closing time)

Disajikan dengan hidangan penutup Porsi yang banyak Kamar pribadi tersedia Pembayaran kartu tersedia
  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 120 minutes for this course.
  • Course capacity: 2 - 68 persons

catatan

*The photo is for illustrative purposes only.

Yakiniku Sukiyaki Jun Ikebukuro Branch

焼肉・すき焼き 純 池袋店

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

03-5960-5029 (+81-3-5960-5029)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
A 3-minute walk from the East Exit of Ikebukuro Station, 5th floor of WACCA Ikebukuro
Masakan
Japanese / Sukiyaki (hot pot stew), Asian/Ethnic / Yakiniku (grilled meat), Alcohol / Wine / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
Buka
Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) [Monday-Thursday] Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm) [Friday, Day Before National Holidays] Dinner 5:00 pm - 10:30 pm (L.O. 9:30 pm) [Saturday] Dinner 3:00 pm - 10:30 pm (L.O. 9:30 pm) [Sunday, National Holidays] Dinner 3:00 pm - 10:00 pm (L.O. 9:00 pm) *Last call for drinks is 30 minutes before closing
Tutup
Sewaktu-waktu
Harga rata-rata
Dinner: 5,000 JPY / Lunch: 2,000 JPY
Metode Pembayaran
  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card / UnionPay

  • Pembayaran E-money Diterima

    Kartu IC Transportasi

    Rakuten Edy, iD, QUICPay

  • Pembayaran Kode QR Diterima

    PayPay / Rakuten Pay / d Payment / au PAY / Alipay / WeChat Pay

Alamat
5F, WACCA IKEBUKURO, 1-8-1, Higashi-Ikebukuro, Toshima-ku, Tokyo map Tampilan luar
Alamat (untuk sopir taksi)
東京都豊島区東池袋1-8-1 WACCAIKEBUKURO5F
Layanan Berbahasa Inggris
Menu berbahasa Inggris tersedia.
Fasilitas

English menu / Lunch / No smoking / Reservations / Reserved rooms / course meals

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang