SAVOR JAPAN Kyoto and Osaka Area Osaka, Yakiniku/Wagyu (Japanese BBQ) Shinsaibashi, Yakiniku/Wagyu (Japanese BBQ) Higashi-Shinsaibashi/Shinsaibashi-suji, Yakiniku/Wagyu (Japanese BBQ) Yakiniku Rikimaru Shinsaibashi Branch Menu

Tentang Situs Ini

Yakiniku Rikimaru Shinsaibashi Branch (Higashi-Shinsaibashi/Shinsaibashi-suji｜Yakiniku/Wagyu (Japanese BBQ))

Yakiniku Rikimaru Shinsaibashi Branch

焼肉力丸 心斎橋店

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

06-6211-7719 (+81-6-6211-7719)
Pesan Sekarang
Markah

Menu

Recommended Wagyu of the Day - enjoy the best Wagyu the restaurant has to offer

Recommended Wagyu of the Day - enjoy the best Wagyu the restaurant has to offer

They select their top recommended cuts of Wagyu beef sourced that day. You can enjoy these recommended cuts, which have an excellent balance of lean meat and fat, as well as a superb texture, making them very satisfying. Please check with the restaurant to see which cuts are available that day.
Salted Beef Tongue - a signature dish with a delightful texture and rich flavor

Salted Beef Tongue - a signature dish with a delightful texture and rich flavor

Their salt-seasoned beef tongue is popular for its perfect balance of tenderness and savory flavor. They source fresh chilled beef tongue and cut it in-house. Grilled over a charcoal grill, it offers an exquisite texture and a rich, smoky aroma. A classic dish highly recommended as your first dish.
Wagyu Loin - a tender texture with the perfect balance of sweetness and delicious flavor

Wagyu Loin - a tender texture with the perfect balance of sweetness and delicious flavor

This loin cut is popular across all generations for its perfect balance of lean and fatty meat. The fine marbling unique to Wagyu beef, combined with the savory aroma developed during cooking, creates a truly exceptional cut. Enjoy its tender texture, natural sweetness, and rich flavor.

Choose from 3 all-you-can-eat courses

Enjoy plenty of high-quality meat at Yakiniku Rikimaru's famous "all-you-can-eat" restaurant.

Enjoy plenty of high-quality meat at Yakiniku Rikimaru's famous "all-you-can-eat" restaurant.

The all-you-can-eat course at Yakiniku Rikimaru is a specialty, featuring meat that is carefully sourced chilled and cut in-house. There are three types of courses to choose from, depending on your budget and occasion, and an all-you-can-drink option can also be added.
Shinsaibashi Course

Shinsaibashi Course

This is a premium all-you-can-eat wagyu beef course featuring a selection of premium wagyu beef dishes. 90 minutes: 5478 yen; 120 minutes: 5808 yen
Premium Course

Premium Course

This is a highly popular premium all-you-can-eat course that includes beef tongue and various steaks. 90 minutes: 4158 yen 120 minutes: 4488 yen
Standard Course

Standard Course

This is a standard all-you-can-eat course where you can enjoy a wide variety of dishes, including the classic lean cuts of meat. 90 minutes: 3498 yen; 120 minutes: 3828 yen
Individual items are also available.

Individual items are also available.

You can also order individual items from the yakiniku menu.

Premium Wagyu Beef Course

Wagyu beef sirloin

Wagyu beef sirloin

Wagyu short ribs

Wagyu short ribs

Wagyu sirloin: a tender texture with the perfect balance of sweetness and umami.

Wagyu sirloin: a tender texture with the perfect balance of sweetness and umami.

With its perfectly balanced lean and fatty meat, sirloin is a popular choice across all generations. The fine marbling characteristic of Wagyu beef is enhanced by the cooking process, resulting in a fragrant and tender texture and a delightful balance of sweetness and umami.
Wagyu yakiniku shabu

Wagyu yakiniku shabu

Enjoy the restaurant's proud selection of Wagyu beef: "Today's Recommended Wagyu"

Enjoy the restaurant's proud selection of Wagyu beef: "Today's Recommended Wagyu"

We select our top recommended cuts of Wagyu beef sourced that day. You can enjoy these recommended cuts, which have an excellent balance of lean meat and fat, as well as a superb texture, making them very satisfying. Please check with the restaurant for the specific cuts available that day.
Rikimaru Tongue Steak

Rikimaru Tongue Steak

Rikimaru Tan

Rikimaru Tan

Thick-cut tongue

Thick-cut tongue

udang

udang

cumi-cumi

cumi-cumi

Scallops

Scallops

Octopus

Octopus

cold tofu

cold tofu

sup miso

sup miso

Rikimaru Parfait

Rikimaru Parfait

Rikimaru specialty

Four specialty dishes

Four specialty dishes

Loin steak

Loin steak

Thick-cut steak

Thick-cut steak

Skirt steak skewers

Skirt steak skewers

Grilled whole short rib

Grilled whole short rib

Rikimaru Pickled Skirt Steak

Rikimaru Pickled Skirt Steak

Classic lean meat

Kalbi

Kalbi

Steak Skirt

Steak Skirt

Pinggang

Pinggang

Grilled shabu

Grilled shabu

Wagyu beef trimmings

Wagyu beef trimmings

*Limited quantity
Tsurami

Tsurami

Salted Beef Tongue

The classic "Salted Beef Tongue" offers a pleasant texture and rich flavor.

The classic "Salted Beef Tongue" offers a pleasant texture and rich flavor.

Our popular salted beef tongue boasts a perfect balance of chewiness and flavor. Fresh, chilled beef tongue is cut in-house and grilled over a charcoal grill to create an exquisite texture and aroma. A classic dish highly recommended as your first course.
Pork tongue

Pork tongue

Agotan

Agotan

Specialty beef tongue

Thick-cut tongue

Thick-cut tongue

hormone

Mino

Mino

Tetchan

Tetchan

Akasen

Akasen

Crunchy

Crunchy

lever

lever

Tsurami

Tsurami

Chicken and pork

Pork belly

Pork belly

Pork jowl

Pork jowl

Tongue cartilage

Tongue cartilage

Chicken thigh

Chicken thigh

Chicken neck

Chicken neck

Chicken wings

Chicken wings

sausage

sausage

Appetizers and Specialty Dishes

Bean sprout namul

Bean sprout namul

Spinach namul

Spinach namul

Carrot namul

Carrot namul

Fern namul

Fern namul

Namasu

Namasu

Seasonal Namul

Seasonal Namul

Mixed Namul

Mixed Namul

Napa cabbage kimchi

Napa cabbage kimchi

Kkakdugi

Kkakdugi

Oi Kimchi

Oi Kimchi

Edamame

Edamame

Smashed cucumber

Smashed cucumber

Pickled plum paste and smashed cucumber

Pickled plum paste and smashed cucumber

Korean seaweed

Korean seaweed

Seasoned boiled egg

Seasoned boiled egg

Homemade changja

Homemade changja

cold tofu

cold tofu

Menma

Menma

Korean seaweed salad

Korean seaweed salad

Plum and shiso radish salad

Plum and shiso radish salad

Go all out! Salad with extra green onions

Go all out! Salad with extra green onions

Chive pancake

Chive pancake

Mandu

Mandu

braised braised meat

braised braised meat

Fried Chicken

Fried Chicken

Fried chicken wings

Fried chicken wings

Yangnyeom Chicken

Yangnyeom Chicken

french fries

french fries

Fried Mandu

Fried Mandu

Wrapped vegetables

Wrapped vegetables

Green onion and salt

Green onion and salt

Condiments (ssamjang, crisp wasabi, sliced garlic, chopped chili peppers)

Condiments (ssamjang, crisp wasabi, sliced garlic, chopped chili peppers)

Chili miso

Chili miso

Grilled vegetable platter

Grilled vegetable platter

onion

onion

King Oyster Mushrooms

King Oyster Mushrooms

Shishito peppers

Shishito peppers

garlic

garlic

Seasonal vegetables

Seasonal vegetables

Finale - Dessert

Bibimbap

Bibimbap

Stone-grilled bibimbap

Stone-grilled bibimbap

Stone-grilled cheese bibimbap

Stone-grilled cheese bibimbap

Egg Soup

Egg Soup

Tanqueray

Tanqueray

Plum rice porridge

Plum rice porridge

rice

rice

Wakame soup

Wakame soup

Sup telur

Sup telur

Wakame and egg soup

Wakame and egg soup

Wagyu short rib soup

Wagyu short rib soup

Sundubu

Sundubu

Mie dingin

Mie dingin

Plain cold noodles

Plain cold noodles

Seaweed Cold Noodles

Seaweed Cold Noodles

Lemon Cold Noodles

Lemon Cold Noodles

Spicy! Cold noodles

Spicy! Cold noodles

Plum Cold Noodles

Plum Cold Noodles

Dessert buffet

Dessert buffet

*When using the all-you-can-eat option, the dessert buffet is also available.

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Yakiniku Rikimaru Shinsaibashi Branch

焼肉力丸 心斎橋店

Higashi-Shinsaibashi/Shinsaibashi-suji , Shinsaibashi , Osaka

Japanese / Yakiniku (Japanese BBQ) , Japanese / Japanese Beef Steak , Asian/Ethnic / Yakiniku (grilled meat)

Yakiniku/Steak / Yakiniku /Wagyu (BBQ Jepang)

Reservasi online

Pesan Sekarang
Markah

Nomor telepon Tempat Makan

06-6211-7719 (+81-6-6211-7719)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
A 3-minute walk from Exit 4 of Shinsaibashi Station. Head south on Midosuji Avenue, turn left onto Europe-dori. Located on the 4th floor of the IS Building, just before the FamilyMart
Masakan
Japanese / Yakiniku (Japanese BBQ), Japanese / Japanese Beef Steak, Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
Buka
4:00 pm - 12:00 am (L.O. 11:30 pm)
Tutup
Tidak Ada
Harga rata-rata
4,500 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card / UnionPay

    VA compatible.

  • Pembayaran Kode QR Diterima

    PayPay / Mercari pay / Alipay

Alamat
4F, IS Bldg., 2-1-32, Shinsaibashisuji, Chuo-ku, Osaka-shi, Osaka map Tampilan luar
Alamat (untuk sopir taksi)
大阪府大阪市中央区心斎橋筋2-1-32 ISビル4F
Layanan Berbahasa Inggris
Menu berbahasa Inggris tersedia.
Fasilitas

English menu / Free Wi-Fi / No smoking / Reservations / course meals

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

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