Dari chef
Offers “luxurious time” with the carefully selected ingredients.
Mr. Nishioka was born in Tokyo. After graduating from university, he studied Japanese Wagyu beef for seven years as a middle wholesaler in Tokyo Meat Market and became independent as a chef with his clients. After leaving that job, he gained experience mainly in setting up yakiniku restaurants and creating menus. From April 2022, he has worked at Niku TATSU Aoyama Main Branch. In April 2023, he became the head chef of the restaurant.
西岡 大空
Ozora Nishioka
Omi Ushi Yakiniku Niku TATSU Aoyama Main Branch
近江うし 焼肉 にくTATSU 青山本店
Reservasi online
Nomor telepon Tempat Makan
03-3408-4129Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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