Dari chef
Mr. Fujita's unique approach and careful cuisine make foodies impressed.
He was born on May 24, 1980 in Osaka. He trained at Yamagataya, a Yakiniku restaurant that continues to fascinate gourmets in Kitashinchi, Osaka. Later, he accidentally began working at a rented late-night diner and steadily gained popularity as a hideout spot. In February 2022, he opened an independent business and started Shokudo Uchino with an ex-colleague from Japanese food. As an owner, he welcomes many guests.
藤田 良平
Ryohei Fujita
Shokudo Uchino
食堂うちの
Reservasi online
Nomor telepon Tempat Makan
090-9889-8512Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / course meals / Large sake selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
