SAVOR JAPAN Kyushu Fukuoka, Innovative/Fusion Hakata, Innovative/Fusion Nishinakasu/Haruyoshi, Innovative/Fusion illimité Menu

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illimité (Nishinakasu/Haruyoshi｜Innovative/Fusion)

illimité

illimité

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

092-600-2157 (+81-92-600-2157)
Reservation
Markah

Menu

Beef Skirt with Red Wine, Dukkah - A meat dish in the course that allows you to taste carefully selected beef skirt meat with exquisite cooking techniques

Beef Skirt with Red Wine, Dukkah - A meat dish in the course that allows you to taste carefully selected beef skirt meat with exquisite cooking techniques

It features carefully selected beef skirt meat paired with the chef's signature wine sauce for an irresistible experience. The crunchy texture and rich aroma of dukkah add an accent to the dish. As it is part of the course, availability may vary depending on the supply of ingredients.
Char-grilled Shamo Chicken and Surf Clam - An appetizer in the course combining the strong flavor of the Shamo chicken with the tender and juicy surf clam

Char-grilled Shamo Chicken and Surf Clam - An appetizer in the course combining the strong flavor of the Shamo chicken with the tender and juicy surf clam

Shamo chicken has a chewy texture and strong flavor. This is an appetizer within the course that combines it with soft and juicy surf clam and fresh vegetables. As it is part of the course, availability may vary depending on the supply of ingredients.
Fig, Mascarpone, Apricot Kernel - A dessert of fragrant figs with apricot kernel and mascarpone

Fig, Mascarpone, Apricot Kernel - A dessert of fragrant figs with apricot kernel and mascarpone

Elegantly sweet and fragrant figs are combined with apricot kernel and mascarpone, which has a clean, fresh milk flavor. As it is part of the course, availability may vary depending on the supply of ingredients or season.

kursus

Seasonal Omakase Course

Seasonal Omakase Course

22,000 JPY

Seasonal course + pairing

Seasonal course + pairing

33,000 JPY

[illimité]is only available as a course. Please see the Courses tab for details on the course content.

One dish from a certain day's course (example)

Shrimp consommé with perilla

Shrimp consommé with perilla

Horse mackerel, Matsutake mushroom, Ginkgo nuts, Sea urchin

Horse mackerel, Matsutake mushroom, Ginkgo nuts, Sea urchin

Peanuts Crab

Peanuts Crab

Ayu Conte

Ayu Conte

Shamo chicken with a strong flavor and soft and juicy surf clam. The appetizer in the course "Shamo chicken, charcoal, surf clam"

Shamo chicken with a strong flavor and soft and juicy surf clam. The appetizer in the course "Shamo chicken, charcoal, surf clam"

Shamo chicken is characterized by its chewy texture and rich flavor. This is an appetizer in the course that combines soft and juicy surf clams with fresh vegetables. Since it is served as part of the course, it may not be available on some days depending on the availability of ingredients.
Grilled eggplant and abalone

Grilled eggplant and abalone

Tilefish Shark fin

Tilefish Shark fin

Exquisite cooking technique. The meat dish "Beef Skirt Steak, Red Wine, Dukkah" is a course that allows you to taste carefully selected beef skirt steak.

Exquisite cooking technique. The meat dish "Beef Skirt Steak, Red Wine, Dukkah" is a course that allows you to taste carefully selected beef skirt steak.

This dish is made with carefully selected beef skirt steak and the chef's signature wine sauce, making it an irresistible dish. It is accented with dukkah, which has a crunchy texture and rich aroma. As this is a course dish, it may not be available on some days depending on the availability of supplies.
Superior soup, salami, truffle

Superior soup, salami, truffle

"Fig, Mascarpone, Apricot Kernel" is a dessert made with fragrant figs, almonds and mascarpone.

"Fig, Mascarpone, Apricot Kernel" is a dessert made with fragrant figs, almonds and mascarpone.

This is a course dessert made with figs, which have a refined sweetness and rich aroma, apricot kernel, and mascarpone, which has a refreshing, fresh milk flavor. As this is a course item, the contents may change depending on the season and availability.
Sweet potato

Sweet potato

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

illimité

illimité

Nishinakasu/Haruyoshi , Hakata , Fukuoka

Western / French , Western / Western Sosaku (creative cuisine) , Alcohol / Wine

Sosaku (creative) / Innovative/Fusion

Reservasi online

Reservation
Markah

Nomor telepon Tempat Makan

092-600-2157 (+81-92-600-2157)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
6-minute walk from Exit 6 of Tenjin-minami Station on Subway Nanakuma Line
Masakan
Western / French, Western / Western Sosaku (creative cuisine), Alcohol / Wine / Innovative/Fusion,Sosaku (creative)
Buka
[Tuesday-Saturday, Day Before National Holidays] Dinner 6:00 pm - 11:00 pm (L.O.11:00 pm)
Tutup
Monday, Sunday, National Holidays
Harga rata-rata
25,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card

  • Pembayaran Kode QR Diterima

    BayarBayar

Alamat
3F, THE ONE by OAK VILLA, 3-13-34, Haruyoshi, Chuo-ku, Fukuoka-shi, Fukuoka map Tampilan luar
Alamat (untuk sopir taksi)
福岡県福岡市中央区春吉3-13-34THE ONE by OAK VILLA 3F
Layanan Berbahasa Inggris
Menu berbahasa Inggris dan Staf berbahasa Inggris tersedia.
Fasilitas

English menu / English-speaking staff / Free Wi-Fi / No smoking / Western cutlery / Reservations / Counter seating available / Sommelier/wine steward / course meals / Large sake selection / Large wine selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang

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