June 2026
June 2026? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
-
The tranquility of Daikanyama, paired with the elegant atmosphere of the A5 Wagyu restaurant "Shabu Shabu Ryuki"
The hidden restaurant "Shabu Shabu Ryuki" stands quietly in the alleys of Daikanyama, Tokyo. As you step inside, you are greeted by an elegant and spacious atmosphere reminiscent of a traditional Japanese house, allowing you to forget the hustle and bustle of the city. It offers the ultimate "high moisture" Ryuki beef, raised without antibiotics and nurtured by special water sources, as well as colorful and exquisite handmade side dishes (obanzai) that inherit Kyoto's traditions. With top-quality broth and carefully selected ingredients, accompanied by meticulously chosen fine wines, a blissful feast woven from these three elements unfolds before you.
-
Tokyo Station Surrounding Gourmet｜Sukiyaki Twelve Heavens: Marunouchi Premium A5 Black Wagyu Sukiyaki Specialty Store
In the heart of Tokyo's Marunouchi, if you're looking for a low-key, luxurious, and exquisitely delicious wagyu feast, be sure to include "Sukiyaki Twelve Heavens" in your must-visit list! This A5 wagyu sukiyaki specialty store has received an impressive rating of 4.6 stars on Google and is very popular among tourists visiting Japan. Enjoy high-quality wagyu in an elegant private room, with a Kansai-style cooking method complemented by professional table-side service, making it a rare choice in Marunouchi that combines quality with an all-you-can-eat experience. If you're dining here on a special occasion, I highly recommend the set menu featured in this article, which allows you to experience the thoughtful arrangement of the meal sequence, creating wonderful memories during your trip to Japan.
-
The Perfect 3-Day Kyoto Itinerary | Top Attractions, Food & Transportation Tips
Planning your first trip to Kyoto but not sure where to start? This guide features a carefully planned 3-day itinerary that helps you make the most of your time while minimizing unnecessary travel. From iconic landmarks like Kiyomizu-dera and Arashiyama to local food recommendations and transportation tips, simply follow this itinerary to explore Kyoto with ease.
-
![Compare the rare and luxurious beef tongue, "Kurotan", derived from Japanese Black cattle! Visit the hidden gem in Shinjuku Sanchome, Tokyo: [Kurotan Yakiniku Aoki].](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/7147/article_head_150x105z.jpg?t=1781240224)
Compare the rare and luxurious beef tongue, "Kurotan", derived from Japanese Black cattle! Visit the hidden gem in Shinjuku Sanchome, Tokyo: [Kurotan Yakiniku Aoki].
Located in Shinjuku Sanchome, the restaurant without a signboard that we are introducing this time is [Kurotan Yakiniku Aoki]. Here, visitors can savor rare "domestic black tongue" and the queen of meats, "Chateaubriand," which are only available in extremely limited quantities from a whole Wagyu cow. The style of serving these premium cuts in steak-like portions at surprisingly good value makes this restaurant truly a "holy place" for meat lovers. This time, we will be tasting the famous black tongue comparison and the deluxe course that overwhelms with a selection of offal and a finishing meal. We report on a blissful meat experience that satisfies both the stomach and the heart.
-
【Tokyo Gourmet】KIMUKATSU Ebisu｜The original deliciousness of thinly sliced layered fried pork cutlet
Have you heard of this restaurant that uses the unique "layered" technique to make fried pork cutlets, after tasting many famous tonkatsu shops? "Kimukatsu (キムカツ) Ebisu", located just a 5-minute walk from Ebisu Station, is famous for its innovative layered fried pork cutlet. Carefully selected Japanese domestic pork loin is sliced thinly, stacked in 25 layers, and fried until golden and crispy, juicy and tender, with a rich texture. Paired with freshly cooked Japanese domestic Koshihikari rice, every bite, from the rice to the pork cutlet, is a delightful experience for the taste buds. Additionally, the restaurant has developed different flavors of layered fried pork cutlets, regularly introducing new tastes, making each visit feel fresh.
-
Roppongi's Hidden Gem: Experience Authentic Japanese Cuisine & Teppanyaki at 'Onzoshi Kiyoyasu-tei' — A Ryokan-Style Private Dining Escape in Tokyo
Roppongi is famous for luxury, nightlife, and world-class dining — but tucked away in this iconic Tokyo neighborhood lies a secret that even seasoned travelers miss. Kiyoyasu-tei is a traditional ryokan-style Japanese restaurant offering authentic cuisine and teppanyaki in intimate private rooms, transporting you from the city buzz into a world of timeless Japanese hospitality. Whether you're planning a romantic dinner, a family celebration, or a group gathering, this hidden gem promises an unforgettable Tokyo dining experience — complete with exceptional food, serene atmosphere, and service that feels truly personal.
-
Why This Hidden Ginza Sushi Restaurant and Omakase Lunch Are Tokyo’s Best-Kept Secret
Tucked away in the basement of Ginza, Tokyo, lies the renowned hidden gem “Sushi HAN.” We’re here to introduce you to this little-known Tokyo secret, where you can enjoy a top-notch omakase lunch at a reasonable price. From the head chef’s exceptional skills and top-quality fresh sushi to the exquisite desserts, this is a must-read review for anyone seeking an authentic, memorable sushi experience in Ginza.
-
![[Tokyo] Encounter the Ultimate Night Views! Top 6 Recommended Observation Decks & Nearby Dinners](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/7134/article_head_150x105z.jpg?t=1780474664)
[Tokyo] Encounter the Ultimate Night Views! Top 6 Recommended Observation Decks & Nearby Dinners
Observation decks offering expansive views of Tokyo's cityscape are must-visit spots for tourists and romantic dates alike. From the iconic Tokyo Tower to the latest breathtaking views at SHIBUYA SKY, there are numerous places where visitors can enjoy spectacular nightscapes.In this article, Tokyo's highly recommended nighttime view spots have been carefully selected. The best times to enjoy the beautiful scenery, information on advance ticket reservations, and recommended restaurants around the observation decks are clearly summarized.
-
![[Osaka & Kyoto] Encounter the Ultimate Night Views and Scenic Spots! Top 5 Recommended Observation Decks and Nearby Dinners](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/7133/article_head_150x105z.jpg?t=1780474087)
[Osaka & Kyoto] Encounter the Ultimate Night Views and Scenic Spots! Top 5 Recommended Observation Decks and Nearby Dinners
Observation decks offering expansive views of the streets of Osaka and Kyoto are must-visit popular spots for tourism and dates in the Kansai area. From the iconic Umeda Sky Building in Osaka to spots overlooking the historic scenery of Kyoto, there are numerous places where visitors can enjoy breathtaking night views.In this article, we have carefully selected recommended night view spots in Osaka and Kyoto that visitors should definitely visit. We have clearly compiled information about the best times to enjoy the beautiful views, advance ticket reservation details, and recommended restaurants located around the observation decks.
Discover more restaurants by area
New Articles
-
The tranquility of Daikanyama, paired with the elegant atmosphere of the A5 Wagyu restaurant "Shabu Shabu Ryuki"
-
Tokyo Station Surrounding Gourmet｜Sukiyaki Twelve Heavens: Marunouchi Premium A5 Black Wagyu Sukiyaki Specialty Store
-
The Perfect 3-Day Kyoto Itinerary | Top Attractions, Food & Transportation Tips
-
Compare the rare and luxurious beef tongue, "Kurotan", derived from Japanese Black cattle! Visit the hidden gem in Shinjuku Sanchome, Tokyo: [Kurotan Yakiniku Aoki].
-
【Tokyo Gourmet】KIMUKATSU Ebisu｜The original deliciousness of thinly sliced layered fried pork cutlet
Categories
Cuisine
- Bars (24)
-
Japanese Cuisine (705)
- Kaiseki (50)
- Nabe (22)
- Okonomiyaki (26)
- Shabu Shabu (39)
- Soba (20)
- Sushi (149)
- Tempura (20)
- Teppanyaki (47)
- Shojin Ryori (4)
- Tonkatsu (17)
- Kushiyaki (10)
- Yakitori (46)
- Sukiyaki (37)
- Japanese Cuisine (347)
- Oyster (3)
- Sashimi/ Seafood (33)
- Unagi (eel) (39)
- Motsu Nabe (offal hotpot) (10)
- Mizutaki (chicken hot pot) (4)
- Oden (9)
- Kaisendon (seafood bowl) (12)
- Udon (3)
- Taverns(Izakaya) Cuisine (131)
- Western Cuisine (43)
- Italian/French Cuisine (100)
- Yakiniku/Steak (234)
- Chinese Cuisine (27)
- Ramen (Noodles) Cuisine (25)
- Cafe/Sweets (67)
- Other Asian Cuisine (5)
- Global/International Cuisine (7)
- Alcohol (57)
- Other (11)
Area
- Shikoku (10)
- Kyoto and Osaka (352)
-
Tokyo (486)
- Tokyo (305)
- Ginza (49)
- Roppongi (24)
- Shibuya (30)
- Shinjuku (48)
- Asakusa (21)
- Ebisu (14)
- Tsukiji (13)
- Tokyo Landmarks (4)
- Ueno (23)
- Akihabara (9)
- Ikebukuro (14)
- Jiyugaoka, Denenchofu, Nakameguro (9)
- Shimokitazawa (4)
- Kichijoji (3)
- Tachikawa (1)
- Omotesando, Harajuku, Aoyama (19)
- Akabane (1)
- Kagurazaka (4)
- Akasaka (11)
- Odaiba (2)
- Tsukishima, Harumi, Toyosu (3)
- Near Tokyo (103)
- Okinawa and Ryukyu Islands (60)
- Hokkaido (124)
- Northern Honshu (Tohoku) (31)
- Central Honshu (Chubu) (146)
- Western Honshu (Chugoku) (34)
- Kyushu (95)
Archives
- June 2026(9)
- May 2026(7)
- April 2026(18)
- March 2026(3)
- February 2026(13)
- January 2026(11)
- December 2025(9)
- November 2025(4)
- October 2025(3)
- September 2025(6)
- August 2025(11)
- July 2025(19)
- June 2025(18)
- May 2025(34)
- April 2025(43)
- March 2025(30)
- February 2025(36)
- January 2025(25)
- December 2024(69)
- November 2024(31)
- October 2024(15)
- September 2024(39)
- August 2024(65)
- July 2024(31)
- June 2024(54)
- May 2024(61)
- April 2024(28)
- March 2024(31)
- February 2024(42)
- January 2024(32)
- December 2023(20)
- November 2023(5)
- October 2023(11)
- September 2023(7)
- August 2023(18)
- July 2023(8)
- June 2023(8)
- May 2023(18)
- April 2023(15)
- March 2023(1)
- January 2023(1)
- April 2022(2)
- March 2022(2)
- February 2022(1)
- January 2022(1)
- July 2021(1)
- March 2021(1)
- February 2021(1)
- December 2020(1)
- October 2020(1)
- September 2020(2)
- August 2020(10)
- July 2020(6)
- June 2020(9)
- May 2020(11)
- April 2020(8)
- March 2020(8)
- February 2020(13)
- January 2020(9)
- December 2019(24)
- November 2019(8)
- August 2019(14)
- July 2019(15)
- June 2019(18)
- May 2019(17)
- April 2019(16)
- March 2019(22)
- February 2019(22)
- January 2019(26)
- December 2018(34)
- November 2018(40)
- October 2018(32)
- September 2018(11)
- August 2018(8)
- July 2018(6)
- June 2018(9)
- May 2018(10)
- April 2018(21)
- March 2018(74)
- February 2018(39)
- January 2018(26)
- December 2017(59)
Keywords
- Omakase
- Accessible
- Affordable
- All-You-Can-Eat
- Amazing Scenery
- anime
- Art
- Autumn
- Awards
- Beer Gardens
- Breakfast
- Chef Recommendations
- Cherry Blossoms
- Chinese
- Close To Station
- Condiments
- Counter
- Coupon
- Crab
- Culture
- Dassai
- Dates
- delivery
- Early Summer
- Editor's Recommendation
- English Available
- Event
- Expo
- Fall Leaves
- Family-Friendly
- Famous Restaurant
- Famous Tourist Spot
- Fast Food
- festival
- fireworks
- Flower Farm
- Free Wi-Fi
- French
- Great Location
- Guide
- Hibachi
- hotpot
- How To
- hydrangea
- Hygiene
- Illumination
- Italian
- Izakaya
- Japanese
- Japanese alcohol
- jingisukan
- Kaiseki
- Kappo
- Kushiage
- Kushikatsu
- Kyoto
- Late-Night
- Lunch
- Manners
- matsusakagyu
- Michelin
- mizutaki
- Model Course
- monjayaki
- motsunabe
- Mt.Fuji
- Multilingual Menus
- Nabe
- Narita Airport
- New Year
- Ninja
- Noodle
- Oden
- Okonomiyaki
- omotenashi
- Onsen
- Osaka
- Osaka Station
- Photogenic Site
- pizza
- PR
- Private Room
- Ramen
- ranking
- Recipe
- Regional Cuisine
- Resort
- Rice Bowl Dish (Donburi)
- sacred places
- Sake
- Sakura
- Sashimi
- sea urchin
- Setouchi Area
- Shabu Shabu
- sightseeing
- Signature Dish
- Soba
- Solo Diners Welcomed
- Spicy Food
- Spring
- Steak
- Summer
- Sunflower
- Sushi
- takeout
- Teppanyaki
- Terrace Seating
- Tokyo
- Tokyo Experiences
- Tokyo Skytree
- Tokyo Tower
- unagi
- UNESCO
- Vegan
- Vegetarian
- Wagyu
- What Popular Gourmet Sites Recommend
- Whisky
- Wine Bar
- Winter
- Wisteria
- Workshop
- World Heritage Site
- World Writers
- Yakiniku
- Yoshoku
- Yuba
- Zen
Discover Restaurants By Area
-
Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
-
Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
-
Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
-
Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
-
Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
-
Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
-
Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
-
Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
-
Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
-
Okinawa and Ryukyu Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.