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Enjoy oysters in various styles at the oyster bar, also recommended for girl's parties or to enjoy alone.
[L'ECAILLER OYSTER BAR] is a casual oyster bar to fully enjoy fresh oysters in various styles. They offer fresh and grilled oysters, as well as various a-la-carte oyster dishes. Fully enjoy the wide variety of oyster dishes. The No.1 recommendation is [L'ECAILLER Plate], their specialty for enjoying 4 kinds of oyster menus on one plate; carefully-selected fresh oysters, marinated oysters, marinated and lightly-seared oysters, and oysters with sesame. Luxuriously enjoy comparing different oyster dishes. The restaurant also offer various bottled wines, including [CACCI], our original house wine. You can casually enjoy alone at the counter, or sharing a plate with your friends. Casually order from 1 piece of oyster, at our oyster bar during lunch and dinnertime.
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Menu berbahasa Inggris
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Staf berbahasa Inggris
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Gratis Wi-Fi
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Makan siang
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Layanan tengah malam
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Bebas Rokok
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Permintaan makanan khusus
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Peralatan makan Barat
![Choose from a selection of 20-piece sets [Standard] 6 different cooking methods to compare](https://rimage.hitosara.com/gg/image/0004028075/0004028075J1.webp?t=1781397609)
L'ECAILLER OYSTER BAR
レカイエ オイスターバー
Reservasi online
Nomor telepon Tempat Makan
092-409-8940Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Kartu UFJ / Visa / JCB / Diners Club / Kartu DC / Kartu UC / American Express / Master Card / Credit Saison / UnionPay
Emerald, AEON, EPOS, CITIX, LIHAT pembayaran kode QR: PayPay, LINE Pay, Rakuten Pay, Alipay, We Chat Pay
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Pembayaran E-money Diterima
Berbagai kartu IC transportasi
English menu / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Child friendly / Counter seating available / Large wine selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
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Hakata Mentaiko Seared Oysters
I quickly dipped it in oyster broth soy sauce and then seared it with mentaiko (spicy cod roe).
