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Japanese Black and traditional salted malt. Enjoy Japan's proud food culture with "melt-in-your-mouth beef cutlets".
Wagyu Katsu Banzai is a beef cutlet specialty restaurant located in Chuo-ku, Osaka. It serves melt-in-your-mouth beef cutlets made with Japanese Black, a source of pride for Japan, and shio koji, a traditional fermented seasoning. The beef cutlets are slowly cooked at a low temperature to bring out their maximum flavor and tenderness, then fried until crispy and savory, resulting in a light texture on the outside and a melt-in-your-mouth texture on the inside. The precise fire control and expert frying techniques create an exceptional flavor. The restaurant has a casual atmosphere, making it easy for solo diners to drop by. You can indulge in a luxurious lunch, and at night, enjoy not only dining but also a glass of sake or craft beer. It's an ideal spot to visit while sightseeing or after work, making it the perfect place for a delicious meal to fit into your daily life.
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Menu berbahasa Inggris
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Staf berbahasa Inggris
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Gratis Wi-Fi
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Makan siang
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Layanan tengah malam
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Bebas Rokok
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Permintaan makanan khusus
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Peralatan makan Barat
Gyukatsu & Wagyu Beef Cutlet BANZAI
和牛かつ万歳 Gyukatsu & Wagyu Beef Cutlet BANZAI
Reservasi online
Nomor telepon Tempat Makan
06-6210-4019Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
English menu / English-speaking staff / Free Wi-Fi / Chinese menu / Korean menu / Taiwan menu / Lunch / Late-night service / No smoking / Western cutlery / Reservations / Counter seating available / Take out / Large sake selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
Etika Makan Ala Jepang
