Dari chef
To share the deliciousness of Japan more freely and with more people.
Mr. Shirai is the manager of Wagyu Katsu Banzai. He spent his childhood in Australia, where he became familiar with English and cooking. At the age of 20, he returned to Japan and has since gained experience in various restaurants, including Japanese and Western cuisine. Drawing from his experiences with multiple food cultures both in the country and abroad, he opened a specialty restaurant that features beef cutlets made with Japanese Wagyu beef. His aim is to "share the deliciousness of Japan more freely and with more people".
白井 結太
Yuta Shirai
Gyukatsu & Wagyu Beef Cutlet BANZAI
和牛かつ万歳 Gyukatsu & Wagyu Beef Cutlet BANZAI
Reservasi online
Nomor telepon Tempat Makan
06-6210-4019Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
English menu / English-speaking staff / Free Wi-Fi / Chinese menu / Korean menu / Taiwan menu / Lunch / Late-night service / No smoking / Western cutlery / Reservations / Counter seating available / Take out / Large sake selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
