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A local cuisine restaurant for learning and experiencing, where you can savor domestic Anago and Miyajima oysters.
Miyajima Ichiwa is a local cuisine restaurant where you can fully enjoy the unique flavors of Miyajima, featuring dishes such as the Anagomeshi (conger eel rice) set meal, made with purely domestic, wild-caught Anago (conger eel), and the fried or butter-grilled oysters, made with pure Hiroshima-grown oysters. At each table, you will find an English-language pamphlet summarizing fascinating facts about Miyajima that aren't found in typical guidebooks. It will help you take the entire "Miyajima time" home. The goal is to offer more than just a satisfying meal; the dining experience itself becomes a travel memory, delivering small lessons and discoveries along with your food. The restaurant can accommodate up to 92 guests and is perfect for family gatherings, friends, or large tour groups, ensuring a comfortable and relaxed experience for all. Come and enjoy the unique stories of Miyajima. Keywords: eafood, Oyster, Anago, Conger eel, Eel rice, Itsukushima Shrine restaurant, Japanese set meal.
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Menu berbahasa Inggris
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Staf berbahasa Inggris
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Gratis Wi-Fi
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Makan siang
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Layanan tengah malam
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Bebas Rokok
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Permintaan makanan khusus
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Peralatan makan Barat
Miyajima Ichiwa
宮島いちわ
Reservasi online
Nomor telepon Tempat Makan
0829-30-8484Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
American Express / Diners Club / Master Card / Visa
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Large sake selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
Etika Makan Ala Jepang
