Dari chef
Mr. Fujiwara entered the dining industry due to his admiration for chefs he saw on cooking shows on TV.
Mr. Fujiwara was born in 1981 in Hokkaido, and wanted to join the world of cuisine due to the admiration he felt for chefs while watching cooking shows on TV. He worked at restaurants and with banquet cooking at Sapporo Park Hotel for 10 years, with a focus on French cuisine. After that, he worked as a chef at various kinds of restaurants - including French, Italian, and Spanish restaurants in Sapporo. Taking the Corona pandemic as an opportunity to change to the meaty industry, in 2022 he began working at Ginbekoya.
藤原 渉
Wataru Fujiwara
Nikudokoro Ginbekoya
肉処 ぎんべこや
Reservasi online
Nomor telepon Tempat Makan
011-530-9640Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
UnionPay
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Pembayaran E-money Diterima
iD, QUICPay
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Pembayaran Kode QR Diterima
PayPay / au PAY / WeChat Pay
English menu / English-speaking staff / Late-night service / Special diet / Reservations / Reserved rooms / course meals
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
