Nikudokoro Ginbekoya (Susukino｜Yakiniku/Wagyu (Japanese BBQ))

Sirloin, Sea Urchin and Salmon Roe Sushi (2 Pieces Each) - Ginbekoya's specialty meat sushi. Uses the delicious flavors and textures of each ingredient with each piece carefully prepared

2,200 JPY

Wagyu 3 Variety Assortment - a well-balanced assortment of Hokkaido Wagyu beef, centered on Shiretoko beef. Made exclusively for lava-grill cooking

6,600 JPY

Grilled Wagyu Chunks - Chef's recommendation. Cut of the day, grilled whole as a single piece

Pot-cooked silver rice

900 JPY

Salmon roe marinated in soy sauce

600 JPY

Fatty beef flakes

600 JPY

Stewed beef tendon and Arima-style stewed offal

600 yen each

30-hour curry

600 JPY

Carefully selected free-range eggs (Kobayashi Farm)

250 JPY

Ginbekoya's specialty meat sushi. Each piece is carefully prepared to take advantage of its flavor and texture. "Sirloin Sea Urchin Salmon Roe Sushi (2 pieces)"

2,200 JPY

Large rib roast, 1 piece

2,200 JPY

Two pieces of beef tongue nigiri with salt and green onions

770 JPY

Two pieces of seared brisket temari sushi

770 JPY

2 pieces of grilled shoulder loin nigiri

1,100 JPY

Shiretoko beef lean sushi (2 pieces)

1,100 JPY

Shiretoko beef premium nigiri sushi (2 pieces)

1,430 JPY

Assortment of 3 kinds of sashimi meat

2,200 JPY

2 pieces of seared sirloin

1,400 JPY

2 pieces of seared rib roast

1,200 JPY

2 pieces of seared Chateaubriand

2,600 JPY

Yukhoe-style gunkan (2 pieces)

770 JPY

Chef's choice 8-piece assortment

4,500 JPY

rice

Silver Treasure Box (Bara Chirashi)

2,200 JPY

Specially selected Wagyu beef yukke

1,540 yen each

Salted beef

700 JPY

Beef tongue with fragrant green onion and salt sauce

950 JPY

Ginbekoya Pickles

500 JPY

Kimchi and pickles platter

950 JPY

Kimchi kubis Masakan Tionghoa

600 JPY

Wasabi edamame

600 JPY

Smoked daikon radish and cream cheese

750 JPY

Ginbekoya's Hamburger Steak

1,870 yen each

Rossini made with carefully selected beef

From 6,600 yen

Inca Awakening French Fries

750 JPY

Ginbeko Caesar

1,100 JPY

16-item Ginbeko Colorful Salad

950 JPY

Beef brisket salad

1,100 JPY

Spicy Korean salad

950 JPY

Meat sucking

750 JPY

Sup Yukgaejang

950 JPY

Plain soup

950 JPY

Japanese-style cold noodles

950 JPY

Citrus Cold Noodles

1,200 JPY

Spicy cold noodles with green onions

1,200 JPY

Ginbeko Teriyaki Burger

1,300 JPY

Ginbeko Japanese-style Burger

1,300 JPY

Ginbeko Sour Cream Burger

1,300 JPY

Ginbeko Cheeseburger

1,500 JPY

Premium Double Cheeseburger

2,000 JPY

Colorful Veggie Burger

1,300 JPY

Yakiniku beef burger

1,300 JPY

Pudding made with northern ingredients

350 JPY

Jersey Cow Ice Cream

450 JPY

Es krim vanila

400 JPY

strawberry ice cream

400 JPY

Whimsical Parfait

1,000 JPY

The chef's top recommendation: "Wagyu Block Grill" - a whole block of the recommended cut of the day.

Shiretoko beef sirloin

3,300 JPY

Shiretoko Beef Uchimomo

2,860 JPY

Shiretoko Beef Premium Lean Meat (Loin)

3,200 JPY

Carefully selected beef tongue

2,200 JPY

Carefully selected beef hanging tenderloin

1,650 JPY

Selected beef heart

950 JPY

Tokachi Wagyu Beef Rump

2,860 JPY

Tokachi Wagyu beef sirloin

2,860 JPY

Carefully Selected Wagyu Creamy

3,200 JPY

Selected Wagyu beef fillet

6,800 JPY

Carefully Selected Wagyu Chateaubriand

7,500 JPY

Carefully Selected Wagyu Beef Kamenoko

2,860 JPY

Marukawa carefully selected Wagyu beef

3,200 JPY

Carefully Selected Wagyu Beef Hiuchi

3,200 JPY

Specially Selected Wagyu Beef Shinshin

2,970 JPY

Assortment of 5 kinds of Wagyu beef

8,800 JPY

A well-balanced assortment of Hokkaido Wagyu beef, with a focus on Shiretoko beef. Lava-grilled special menu item: "Assortment of 3 kinds of Wagyu beef"

6,600 JPY

Selected beef rib roast seared for 3 seconds

2,420 JPY

Selected beef brisket grilled shabu-shabu

1,650 JPY

Grilled vegetable platter

750 JPY