Kappo Kyohei (Yuzawa/Okutadami｜Sushi)

Kappo Kyohei

割烹きょうへい

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Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).

050-2030-4678 (+81-50-2030-4678)

Tempat Makan

025-788-0815 (+81-25-788-0815)

Buat Reservasi

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

This dish features seasonal fish delivered from Itoigawa and Sado Island in Niigata, with each piece of sushi made at its highest quality. With every bite, the fish's natural delicious flavors and sweetness unfold in one's mouth, layered with the lingering flavors of the fat and vinegar. This chef's choice dish lets guests enjoy the bounties of the sea along with toppings that change every season.

Grilled Spring Onion Tofu - fully brings out the delicious sweetness of the spring onions

A dish made with 100% fresh spring onions, prepared simply with salt and kelp. The kudzu-thickened tofu has a fragrantly grilled surface with a soft and silky inside. It is finished with a delicate glossy sauce made from bonito and kelp dashi broth which enhances the sweetness of the onions.

Mountain Vegetables and Itoigawa Snow Crab with Jelly - experience delicious snow crab with bittersweet mountain vegetables

Snow crab from Itoigawa is gently boiled in salted water to bring out its delicious flavors, with seasonal mountain vegetables served as side dishes boiled in bonito dashi broth. The dish is finished with a layer of Tosa vinegar jelly infused with bonito flavors, giving this dish a great balance of the crab's delicious flavors, bittersweet wild vegetables, and a gentle acidity.