Unagi Kitashirakawa (Nagatacho｜Unagi (eel))

Unagi Kitashirakawa

鰻　北白川

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Helpdesk

Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).

050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-6206-7476 (+81-3-6206-7476)

Buat Reservasi

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

This dish features richly fatty eel with thick and tender meat, cooked without steaming. Guests can enjoy eel with crispy skin and soft meat that is incredibly filling and packed with quality textures and delicious flavors. Provided in limited quantities, so it will stop being served when it runs out.

Basket Steamed Eel (Plum, One Eel) - originating from Yanagawa, Fukuoka. Enjoy this piping hot dish with eel and rice working in perfect unity

A traditional dish from Fukuoka, featuring sauce-covered rice topped with kabayaki-style eel and shredded egg and basket steamed. It uses less sauce and sweetness and has a more refreshing aftertaste than the original style. Guests can always enjoy piping hot eel here along with the aroma of the wooden box.

Hana Course - enjoy everything eel has to offer

Course cuisine that lets guests experience various kinds of eel all at once - including appetizers, seasonal assortments, eel omelet, vinegared eel with cucumber, plain-grilled, eel rice box, and basket-steamed eel. Provided in limited quantities, so it will stop being served when it runs out. Course content may change depending on stock.