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A renowned Kyoto restaurant where you can leisurely enjoy two local specialties: "Uwajima Tai-meshi" (sea bream rice) and "Unaju" (eel rice bowl).
Motoyama, specializing in Uwajima sea bream rice and eel, is a Japanese restaurant in Kyoto where you can enjoy the local cuisine of Uwajima, Ehime Prefecture. Their signature dish, Uwajima sea bream rice, is prepared in the authentic style using fresh sea bream directly from Ehime, mixed with raw egg. They are meticulous about their ingredients, using Kyoto-grown Koshihikari rice and the brand-name egg "Ruby no Hitomi." Another popular dish is their Unaju (eel rice bowl), made with carefully selected Japanese eel steamed and grilled in the Kanto style. The secret sauce, which has been passed down since the restaurant's founding, further enhances the deliciousness of the eel. They also offer a wide selection of à la carte dishes that pair well with sake. The restaurant's calm atmosphere makes it ideal for business meetings, dinners, and family outings.
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Menu berbahasa Inggris
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Staf berbahasa Inggris
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Gratis Wi-Fi
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Makan siang
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Layanan tengah malam
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Bebas Rokok
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Permintaan makanan khusus
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Peralatan makan Barat
Uwajima Sea Bream Rice and Eel - Motoyama
宇和島鯛めしとうなぎ もとやま
Reservasi online
Nomor telepon Tempat Makan
090-2642-3635Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
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Pembayaran Kode QR Diterima
PayPay / Mercari pay / Rakuten Pay / d Payment / au PAY
Free Wi-Fi / No smoking / Reservations / Child friendly
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
Etika Makan Ala Jepang
