SAVOR JAPAN Kyushu Kumamoto, Steak Kumamoto, Steak Kumamoto, Steak antica locanda MIYAMOTO Menu

Tentang Situs Ini

antica locanda MIYAMOTO (Kumamoto｜Steak)

antica locanda MIYAMOTO

antica locanda MIYAMOTO

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

096-342-4469 (+81-96-342-4469)
Buat Reservasi
Markah

Menu

Assorted House-made Ham - Stylish vessels expressing the nature of Kumamoto.

Assorted House-made Ham - Stylish vessels expressing the nature of Kumamoto.

The course begins with a stylish-looking charcuterie decorated on stumps and driftwood. The contents change occasionally, but it offers the full flavor of pork in various parts, such as back fat and shoulder meat.

Course 15000 JPY

Amakusa Bigfin Reef Squid and Aso Tomato Terrine - Enjoy the deliciousness of tomatoes from different angles.

Amakusa Bigfin Reef Squid and Aso Tomato Terrine - Enjoy the deliciousness of tomatoes from different angles.

A terrine made with tomatoes from Kumamoto Prefecture, one of the top producers in Japan, served with the green cream of spinach and edamame. Seared squid is topped with dried tomato powder. The different textures make this dish enjoyable.

Course 15000 JPY

Wood-fired Akaushi Steak - Special taste created by the nature of Aso.

Wood-fired Akaushi Steak - Special taste created by the nature of Aso.

Steak of Kumamoto's native Akaushi beef, raised freely in Aso, the largest grassland in Japan. It is characterized by its low-fat content and refreshing aftertaste. Try the wood-fired sirloin or ribeye for a taste of the original deliciousness of red meat.

Course 15000 JPY

Dinner

Courses exclusive to customers living in Kumamoto

Courses exclusive to customers living in Kumamoto

*Please contact us for details.

9,680 yen

"Seasons" is a course that lets you travel through the four seasons of Kumamoto on a plate

"Seasons" is a course that lets you travel through the four seasons of Kumamoto on a plate

*Please contact us for details.

15,000 yen

Private party plan

Private party plan

(Food will be served buffet style) 15 people or more

From 12,100 yen

The course menu changes daily depending on the season and availability of ingredients. Thank you for your understanding.

One dish from a course meal on one day

"Better Akagyu steak than ever before." Chef Miyamoto's masterpiece "Tokai University Aso Akagyu Bistecca"

"Better Akagyu steak than ever before." Chef Miyamoto's masterpiece "Tokai University Aso Akagyu Bistecca"

Chef Miyamoto wants to make "an even better Akagyu steak than ever before." The beef used is "Prairie Akagyu 'eco beef ASO'", a beef breed developed and raised by the Tokai University Faculty of Agriculture. This is a masterpiece that makes the most of the beef's flavor. *This is one of the dishes in the course.
Midorikawa wild eel, grilled eggplant gelato, green pepper and green mandarin juice

Midorikawa wild eel, grilled eggplant gelato, green pepper and green mandarin juice

The "Kumamoto Invitation" appetizer is served on a tree stump, reminiscent of camping in a mountain hut.

The "Kumamoto Invitation" appetizer is served on a tree stump, reminiscent of camping in a mountain hut.

Appetizer dishes served on a tree stump. The dish served on a stylish spoon is reminiscent of the liver stew with ginger that the chef's grandmother used to make for him when he was a child. *This is one of the dishes in the course.
Ariake Sea Tacos

Ariake Sea Tacos

Smoked bonito, prosciutto, and beets

Smoked bonito, prosciutto, and beets

Ricotta and celeriac tortelli

Ricotta and celeriac tortelli

green

green

Blessings of Nature "Blancmange made at Tamana Farm, garnished with passion fruit and lemongrass"

Blessings of Nature "Blancmange made at Tamana Farm, garnished with passion fruit and lemongrass"

Blancmange made from milk from Jersey cows raised at Tamana Farm in Kumamoto. Soft sweetness and rich flavor. A dessert after a meal where you can taste the bounty of nature. *This is one of the courses.

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

antica locanda MIYAMOTO

antica locanda MIYAMOTO

Kumamoto , Kumamoto , Kumamoto

Western / Italian , Western / Steak

Yakiniku/Steak / Steak

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

096-342-4469 (+81-96-342-4469)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
6-minute walk from Kuhonji Kousaten Station on Kumamoto City Tram
Masakan
Western / Italian, Western / Steak / Steak,Yakiniku/Steak
Buka
[Wednesday - Sunday] Lunch all seats start at 11:30 am [Tuesday - Sunday, National Holiday, Day before National Holiday] Dinner 6:00 pm - 10:00 pm (L.O. 9:00 pm) *Children are allowed only on Sundays. Please call 096-342-4469 to make a reservation.
Tutup
Monday. Please note that the restaurant is closed even if Monday is a holiday.
Harga rata-rata
16,500 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card

Alamat
102, 1-9-15, Shin-Yashiki, Chuo-ku, Kumamoto-shi, Kumamoto map Tampilan luar
Alamat (untuk sopir taksi)
熊本県熊本市中央区新屋敷1-9-15102
Layanan Berbahasa Inggris
Menu berbahasa Inggris dan Staf berbahasa Inggris tersedia.
Fasilitas

English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang

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