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Hanajin chefs bring out the essential flavors of their ingredients in a tranquil space.
Hanajin does not add anything extra. Hanajin chefs bring out the essential flavors of their ingredients, simply because the ingredients that they procure are natural, seasonal, and high-quality. Hanajin's simple cooking methods enable them to maximise the flavor of their dishes. Hanajin chefs want diners to enjoy the untainted taste of their food, so 100% of their food is handmade. This is non-negotiable for them. They are extremely-selective about the natural fish and seasonal ingredients that they use. Hanajin provides a new menu each month because they would like customers to sample the flavors of the season, month by month. Their aim is for you to enjoy seasonal bounty by eating their food. When all is said and done, Hanajin is a place where seasonal ingredients meet natural fish, and everything, from procuring raw materials to making dessert, is done by the staff. Kick back and enjoy the sunken seats in this relaxing and tranquil space, whatever your mood.
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Menu berbahasa Inggris
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Staf berbahasa Inggris
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Gratis Wi-Fi
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Makan siang
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Layanan tengah malam
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Bebas Rokok
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Permintaan makanan khusus
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Peralatan makan Barat
Waryori Hanajin
和料理 はな甚
Reservasi online
Nomor telepon Tempat Makan
049-226-4116Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / JCB / UC Card / American Express / NICOS
English-speaking staff / Lunch / Reservations / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals / Large shochu selection / Large sake selection / Large wine selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
Etika Makan Ala Jepang
