Sanukiya (Asagaya/Koenji|Japanese)

Sanukiya

さぬきや

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-3314-4488 (+81-3-3314-4488)
Buat Reservasi
Markah
Menu

Untuk memeriksa ketersediaan, silakan pilih jumlah orang, tanggal yang diinginkan, dan waktu yang diinginkan.

Menu Kursus

A course of eight dishes

A course of eight dishes

7,034 JPY per person (Tax included)

Enjoy a course meal of seasonal vegetables, fresh fish, and Yonezawa beef prepared using our unique techniques, accompanied by our signature fine sake!

1 advance
2. Assorted seasonal appetizers
3. Foie gras chawanmushi
4. Original three-piece platter of fresh seasonal fish
5 Whole wheat udon noodles with blue cheese broth
6. Refreshing vegetable dishes
7. Grilled Yonezawa beef
8. Udon noodles

Kamar bergaya Jepang tersedia Kotatsu (meja berpemanas) tersedia Pembayaran kartu tersedia Lebih dari dua setengah jam Lebih dari 30 jenis minuman Kamar pribadi tersedia
  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 150 minutes for this course.
  • Course capacity: 1 - 4 persons
  • Available hours: 6:00 PM - 10:00 PM

catatan

*The above content is an example. It may be subject to change without prior notice. Thank you for your understanding.

A six-course meal

A six-course meal

5,527 JPY per person (Tax included)

Enjoy a course meal of seasonal vegetables, fresh fish, and Yonezawa beef prepared using our unique techniques! Be sure to pair it with our fine sake!

1 advance
2. Assorted seasonal appetizers
3. Foie gras chawanmushi
4. Original three-piece platter of fresh seasonal fish
5. Lightly grilled Yonezawa beef
6. Udon noodles

Kamar bergaya Jepang tersedia Kotatsu (meja berpemanas) tersedia Pembayaran kartu tersedia Kamar pribadi tersedia
  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 150 minutes for this course.
  • Course capacity: 1 - 4 persons
  • Available hours: 6:00 PM - 10:00 PM

catatan

*The above content is an example. It may be subject to change without prior notice. Thank you for your understanding.

A course of 10 dishes

A course of 10 dishes

10,012 JPY per person (Tax included)

Enjoy seasonal vegetables, fresh fish, and Yonezawa beef prepared using unique techniques, all accompanied by our delicious sake!

1 advance
2. Assorted seasonal appetizers
3. Foie gras chawanmushi
4. Fresh seasonal fish in an original style
5 Whole wheat udon noodles with blue cheese broth
6. Fried foods
7. Refreshing vegetable dishes
8. Grilled Yonezawa beef
9 Delicacies
10. Udon noodles


Lebih dari dua setengah jam Pembayaran kartu tersedia Lebih dari 30 jenis minuman Kamar pribadi tersedia Kamar bergaya Jepang tersedia Kotatsu (meja berpemanas) tersedia
  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 150 minutes for this course.
  • Course capacity: 1 - 4 persons
  • Available hours: 6:00 PM - 10:00 PM

catatan

*The above content is an example. It may be subject to change without prior notice. Thank you for your understanding.

Sanukiya

さぬきや

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

03-3314-4488 (+81-3-3314-4488)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
6 minutes on foot from the South Exit of Koenji Station.
Masakan
Japanese / General, Japanese / Udon (noodles), Alcohol / Sake / Japanese,Japanese
Buka
[Weekdays, Saturday] 18:00 - 23:00 (last order 22:30)
Tutup
Minggu
Harga rata-rata
5,000 JPY
Metode Pembayaran
  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / UC Card / American Express / NICOS / Master Card

  • Pembayaran Kode QR Diterima

    PayPay / Rakuten Pay / d Payment / au PAY / Alipay

Alamat
4-38-7 Koenjiminami, Suginami-ku, Tokyo map Tampilan luar
Alamat (untuk sopir taksi)
東京都杉並区高円寺南4-38-7
Layanan Berbahasa Inggris
Tidak dikenal.
Fasilitas

Late-night service / Reservations / Reserved rooms / Kotatsu (heated table) / course meals / Large sake selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

sustainable initiatives
  • We use seasonal vegetables grown in Suginami Ward!

    We use seasonal vegetables grown in Suginami Ward!

    Our shop cooperates with farmers in Shimizu, Suginami Ward, and provides vegetables grown with organic fertilizer made from used dried sardine soup stock. By reducing waste, making effective use of resources, and using locally produced agricultural products, we also strive to reduce food miles.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang