Ajisai Shin (Okayama Station｜Japanese)

Ajisai Course (5,150 yen)

5,150 JPY per person (Tax included)

"Ajisai Course" where you can enjoy both taste and color

(8 dishes in total)
・Appetizer・Clean soup・Sashimi・Grilled food・Boiled food・Fried food・Rice・Drink

*Contents may change depending on the season.
*The number of dishes may vary depending on the number of people and the contents.
*For more information, please contact the store directly.

Shin Course (6,200 yen)

6,200 JPY per person (Tax included)

(9 items in total)
・Appetizers, soup, sashimi, grilled dishes, simmered dishes, fried dishes, vinegared dishes, meals, and desserts

*Contents may change depending on the season.
*The number of dishes may vary depending on the number of people and the contents.
*For more information, please contact the store directly.

Setouchi Kaiseki Kagetsu (5,800 yen)

5,800 JPY per person (Tax included)

Kaiseki cuisine featuring fresh seafood from the Seto Inland Sea. Recommended for entertaining guests from outside the prefecture.

(9 items in total)
・Appetizer・Clean soup・Sashimi・Grilled food・Simmered food・Fried food・Vinegared food・Rice・Delicious food

*Available on the day.

Setouchi Kaiseki Fugetsu (8,800 yen) *Reservation required

8,800 JPY per person (Tax included)

Kaiseki cuisine featuring fresh seafood from the Seto Inland Sea. Recommended for entertaining guests from outside the prefecture.

(Total of 10 dishes)
・Appetizers, soup, seasonal sashimi, thinly sliced sashimi, grilled dishes, simmered dishes, fried dishes, vinegared dishes, main course, dessert

*Reservations are required for two or more people.

Conger eel course (7,200 yen) (Summer only)

7,200 JPY per person (Tax included)

Wild conger eel caught in the Seto Inland Sea. (Available for 2 or more servings.)

(7 items in total)
・Appetizer・Sliced conger eel・Seared or boiled conger eel・Conger eel tempura・Conger eel hotpot・Nyumen・Delicious dish

Wagyu Kaiseki (6,800 yen)

6,800 JPY per person (Tax included)

You can enjoy luxurious Wagyu beef in a variety of ways.

(9 items in total)
・Appetizers, clear soup, seared Wagyu beef, sashimi, grilled food, Wagyu beef steak, fried food, meal, dessert

Reservation required: Soft-shelled turtle hotpot course

8,800 JPY per person (Tax included)

Available for 2 or more people.

・Appetizer・Nigori・Hot pot・Fried chicken・Rice porridge・Dessert

We also offer other dishes such as , , and .
Please feel free to contact us for more information about our courses.

Available for private hire for groups of 18 or more in November and December only.

<2 hours all-you-can-drink> can be added only when the venue is reserved for private use (2 hours: 2,000 yen)

Hotpot course *Reservation required

Warm courses featuring recommended ingredients for this cold season, such as duck, soft-shelled turtle, puffer fish, gamecock, and yosenabe.

*Nabe only 4,800 yen (all five dishes)
・Appetizer・Sashimi・Yosenabe・Udon・Delicious dish

*Hotpot only 4,600 yen (all five dishes)
・Appetizer・Sashimi・Duck hotpot・Udon・Dessert


(Total 6 items)
・Appetizer, sashimi, soft-shelled turtle hotpot, fried chicken, rice porridge, dessert *Contents change depending on the season.

*Tetchiri 5,500 yen (six dishes)
・Appetizer・Tessa・Tecchiri・Fried fugu・Rice porridge・Delicious dish


・Appetizer・Shamo chicken hotpot・Rice porridge *Contents change depending on the season.