SAVOR JAPAN Tokyo Area Tokyo, Japanese Roppongi, Japanese Azabu-Juban, Japanese Azabujuban Shimoi Dari chef

Tentang Situs Ini

Azabujuban Shimoi (Azabu-Juban｜Japanese)

Azabujuban Shimoi

麻布十番　しも井

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

050-3171-7717 (+81-50-3171-7717)
Reservasi
Markah

Dari chef

His passion for cooking led Mr. Naoi to this career.

Azabujuban Shimoi_Michiteru Naoi

He was born in 1972 in Tokyo. With his parents running a restaurant, he discovered the joy of cooking. While experiencing a variety of cuisines, he found the depth of Japanese cuisine interesting. Started working at Shimoi before it moved to its present location. He is currently spending his busy days as an executive chef.

直井　三千輝

Michiteru Naoi

Azabujuban Shimoi

麻布十番　しも井

Azabu-Juban , Roppongi , Tokyo

Japanese / Shabu-shabu (boiled meat slices) , Japanese / Basashi (horse meat sashimi) , Japanese / General

Jepang / Jepang

Reservasi online

Reservasi
Markah

Nomor telepon Tempat Makan

050-3171-7717 (+81-50-3171-7717)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
2-minute walk from Exit 4 of Tokyo Metro Azabu-juban Station. Follow the road to the west, and it is on the right side. It is also within walking distance from Roppongi Station.
Masakan
Japanese / Shabu-shabu (boiled meat slices), Japanese / Basashi (horse meat sashimi), Japanese / General / Japanese,Japanese
Buka
6:00 pm - 2:00 am (L.O. 1:00 am)
Tutup
Sewaktu-waktu
Harga rata-rata
9,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    UFJ Card / Visa / JCB / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Alamat
4F, Patio Azabu-juban, 2-8-10, Azabujuban, Minato-ku, Tokyo map
Alamat (untuk sopir taksi)
東京都港区麻布十番2-8-10パティオ麻布十番4F
Layanan Berbahasa Inggris
Menu berbahasa Inggris dan Staf berbahasa Inggris tersedia.
Fasilitas

English menu / English-speaking staff / Free Wi-Fi / Late-night service / No smoking / Western cutlery / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / Sommelier/wine steward / course meals / Take out / Large shochu selection / Large sake selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang