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Azabujuban Shimoi (Azabu-Juban｜Japanese)

Azabujuban Shimoi

麻布十番　しも井

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

050-3171-7717 (+81-50-3171-7717)
Reservasi
Markah

Menu

Beef Tongue Shabu-shabu

Beef Tongue Shabu-shabu

The beef tongue is carefully selected from tender parts and sliced to an exquisite thickness of a pleasant texture. Uniquely arranged neatly on a board, it is first seen in Tokyo. The stunning appearance is so photogenic

3,980 JPY per person

Seasoned Rice with Rosy Seabass, Sea Urchin, and Salmon Roe

Seasoned Rice with Rosy Seabass, Sea Urchin, and Salmon Roe

This earthenware pot rice dish is lavishly prepared with nodoguro (rosy seabass), fresh sea urchin, and salmon roe. Seafood, vegetables, and other seasonal ingredients are carefully selected from all over Japan. From a la carte dishes to finishing dishes, you can enjoy authentic and creative cuisine that tastes of the season.

5,200 JPY

Three kinds of Fresh Raw Horse Meat Assortment - Shipped directly from Kumamoto.

Three kinds of Fresh Raw Horse Meat Assortment - Shipped directly from Kumamoto.

You must try fresh and delicious horse sashimi directly from Kumamoto's Senko Farm. By disassembling the horse in Japan, the number of times it is frozen is reduced, and its freshness is maintained. Occasionally, "Ultimate Horse Sashimi" with S-rank marbling is available.

3,900 JPY

Recommended Menu

The original!? Beef tongue shabu-shabu

The original!? Beef tongue shabu-shabu

Impressive and luxurious [Original!? Plate presentation] The soft-textured beef tongue shabu-shabu tongue is made from carefully selected tender cuts, sliced to the perfect thickness for a pleasant texture. Impressive and perfect for social media! This distinctive plate presentation is a first in Tokyo!

3980 yen per person

Beef tongue suki-shabu

Beef tongue suki-shabu

Introducing a new flavor to Shimoi's specialty beef tongue shabu-shabu! Luxurious beef tongue sliced from only the tender parts is shabu-shabued in sukiyaki broth, with a raw egg and truffle salt dipping sauce for a luxurious sukiyaki shabu-shabu experience.

4,300 yen per person

Iberian pork shabu-shabu

Iberian pork shabu-shabu

GENKING's recommended shabu-shabu, featured on TBS's "King's Brunch." Extremely effective for beauty, fatigue recovery, and nutritional tonic!! A new type of shabu-shabu made with grated yam, Japanese-style dashi, quail eggs, and six different condiments.

Two servings 4800 yen

Black pork shabu-shabu

Black pork shabu-shabu

"Ultimate Pork Shabu-Shabu" made with domestic black pork, "Tsuketsuyu" based on Japanese-style dashi stock prepared in three stages, "Fresh Ponzu Jelly" delivered directly from Hyogo Prefecture, a superb dish with the delicious flavor of meat and the crispness of lettuce

Two servings 4600 yen

Hakata Motsunabe (soy sauce/salt)

Hakata Motsunabe (soy sauce/salt)

The delicious and jiggly "Motsunabe" using domestic Wagyu beef small intestines is now available in Azabu-Juban! It also contains a lot of vegetables, so it's great for stamina and has a perfect nutritional balance. You can choose from two flavors of the jiggly "Motsunabe".

1850 yen per person

Fresh horse sashimi

"Assortment of 3 kinds of fresh horse sashimi" delivered directly from Kumamoto

"Assortment of 3 kinds of fresh horse sashimi" delivered directly from Kumamoto

The horse meat delivered directly from Senko Farm in Kumamoto, which is particular about freshness and flavor, is a must-try! By butchering the horses domestically, the number of times they are frozen is reduced, and they are served while maintaining their freshness. They also have the "Ultimate Horse Meat Sashimi" with S-rank marbled meat!

3900 yen

Marbled

Marbled

The rich flavor of the fat is top-notch.

2200 yen

Loin

Loin

You know, this is the part that's full of umami.

1800 yen

Red meat

Red meat

The flavor melts away in a refreshing taste.

1600 yen

Twins

Twins

Chewy, three-layered meat from the horse's rib.

1800 yen

Haya

Salted red shrimp

Salted red shrimp

500 yen

Pickled yam kimchi

Pickled yam kimchi

700 yen

Lightly pickled zha cai

Lightly pickled zha cai

700 yen

Homemade chewy fresh cheese

Homemade chewy fresh cheese

350 JPY

Beef tongue

Beef tongue sashimi

Beef tongue sashimi

Tender beef tongue sashimi, carefully cooked at low temperature

1600 yen

Beef tongue with salt and green onion

Beef tongue with salt and green onion

1800 yen

Beef tongue stew

Beef tongue stew

1800 yen

Saliva-filled beef tongue

Saliva-filled beef tongue

1800 yen

Seafood

Salt-seared winter yellowtail

Salt-seared winter yellowtail

1100 yen

Sesame Yellowtail

Sesame Yellowtail

1100 yen

Salmon rare cutlet

Salmon rare cutlet

1200 yen

Snow crab tempura

Snow crab tempura

1800 yen

Sea urchin cream croquette

Sea urchin cream croquette

550 yen

Fried oysters from Hiroshima

Fried oysters from Hiroshima

550 yen

vegetables

Shungiku and beef tongue salad

Shungiku and beef tongue salad

Homemade yogurt dressing

1100 yen

Crab and salmon roe avocado salad

Crab and salmon roe avocado salad

1200 yen

Cream cheese potato salad

Cream cheese potato salad

800 yen

Fig and cream cheese tempura

Fig and cream cheese tempura

800 yen

Sautéed Kujo leeks and spear squid in butter

Sautéed Kujo leeks and spear squid in butter

1200 yen

Deep-fried lotus root and shrimp paste

Deep-fried lotus root and shrimp paste

900 yen

Sweet potato sticks

Sweet potato sticks

700 yen

French fries with truffle salt

French fries with truffle salt

850 yen

Refreshing pickled turnip and celery

Refreshing pickled turnip and celery

750 yen

chicken

Chicken shumai topped with raw sea urchin

Chicken shumai topped with raw sea urchin

550 yen

Deep fried salted Oyama chicken

Deep fried salted Oyama chicken

520 yen

Oden

Beef tongue

Beef tongue

All our carefully simmered Shimoiryu Oden can be ordered individually.

400 yen

Japanese white radish

Japanese white radish

350 yen

Shrimp Masahiro

Shrimp Masahiro

600 yen

Soft-boiled egg

Soft-boiled egg

350 yen

Final dish

Rice cooked with blackthroat seaperch, raw sea urchin and salmon roe

Rice cooked with blackthroat seaperch, raw sea urchin and salmon roe

Clay pot rice made with luxurious ingredients such as rosy seabass, raw sea urchin, and salmon roe. We carefully select seasonal ingredients, including seafood and vegetables, from all over Japan. From special dishes to final dishes, you can enjoy authentic creative cuisine that lets you taste the season.

5,200 yen

Gout Mini Rice Ball

Gout Mini Rice Ball

Rice balls the size of rice balls topped with fresh sea urchin, salmon roe, caviar, and crab

900 yen

Half bowl of raw sea urchin and salmon roe

Half bowl of raw sea urchin and salmon roe

3200 yen

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Azabujuban Shimoi

麻布十番　しも井

Azabu-Juban , Roppongi , Tokyo

Japanese / Shabu-shabu (boiled meat slices) , Japanese / Basashi (horse meat sashimi) , Japanese / General

Japanese / Japanese

Reservasi online

Reservasi
Markah

Nomor telepon Tempat Makan

050-3171-7717 (+81-50-3171-7717)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
2-minute walk from Exit 4 of Tokyo Metro Azabu-juban Station. Follow the road to the west, and it is on the right side. It is also within walking distance from Roppongi Station.
Masakan
Japanese / Shabu-shabu (boiled meat slices), Japanese / Basashi (horse meat sashimi), Japanese / General / Japanese,Japanese
Buka
6:00 pm - 2:00 am (L.O. 1:00 am)
Tutup
Sewaktu-waktu
Harga rata-rata
9,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    UFJ Card / Visa / JCB / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Alamat
4F, Patio Azabu-juban, 2-8-10, Azabujuban, Minato-ku, Tokyo map
Alamat (untuk sopir taksi)
東京都港区麻布十番2-8-10パティオ麻布十番4F
Layanan Berbahasa Inggris
Menu berbahasa Inggris dan Staf berbahasa Inggris tersedia.
Fasilitas

English menu / English-speaking staff / Free Wi-Fi / Late-night service / No smoking / Western cutlery / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / Sommelier/wine steward / course meals / Take out / Large shochu selection / Large sake selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang