Dari chef
Offering a comfortable space where you can delicious Italian
He was born in Nagano in 1977. He grew up standing behind his mother engaged in a cooking job and aimed to be a chef. He learned Italian cuisine at Osaka Abenotsuji Vocational School for becoming a licensed cook. After graduating, he joined Cucina Hirata. He trained then under the supervision of his predecessor, Mr. Masaru Hirata, for 13 years. He assumed the owner-cum-chef 5 years ago.
町田 武十
MACHIDA TAKEJU
Rekomendasi Restoran Chef
Ulasan Restoran dari Koki yang Merekomendasikan.
didukung oleh
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Granata TBS branch
Akasaka, Tokyo
Italian/French / Italian
Alasan Mengapa Saya Merekomendasikan.
It is an Italian restaurant located in Akasaka Biz Tower. We have everything from basic dishes to specialties made with seasonal ingredients. Because the shop is also large, it can be used in various scenes. In fact, the reason I went to the store was because the customer who came to me said, "I like Granata's" Yuzu and mozzarella oven baked ". I also came to study. I was looking for, “Oyza and mozzarella oven baked”, which was finished by carefully holding the basics and was very delicious.
Chef MACHIDA TAKEJU’s Recommendation
2022-02-08
CUCINA HIRATA
クチーナ ヒラタ
Reservasi online
Nomor telepon Tempat Makan
03-3457-0094Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
American Express / Diners Club / Visa
Lunch / No smoking / Special diet / Reservations / course meals
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
