tampilkan semua foto
After time in France entertaining VIPs from all over the world, the chef now captures the hearts of Kyoto locals in this restaurant in the Gion-machi.
Less than one year after opening, Yamaji Yosuke has firmly secured its place as one of Kyoto's most popular French restaurants. While the strong decision by the chef to name the restaurant after himself is the first thing to catch your eye, this choice has its roots in the world of top level French gastronomy. It was in France that Chef Yamaji spent over 10 years honing his skills, holding high-level positions in such famous and eponymously named restaurants as Paul Bocuse, Alain Ducasse, and Joel Robuchon. With a variety of dishes born of his skill and crafted using the finest Japanese ingredients, Chef Yamaji is garnering attention from foodies with his originality and creativity. Here, you can enjoy cutting-edge cuisine while relaxing in a small Kyoto house.
-
Menu berbahasa Inggris
-
Staf berbahasa Inggris
-
Gratis Wi-Fi
-
Makan siang
-
Layanan tengah malam
-
Bebas Rokok
-
Permintaan makanan khusus
-
Peralatan makan Barat
![[Lunch] 8,800 yen Omakase course (service charge not included)](https://savorjapan.com/assets/frontend/img/nprestaurant.svg)
Yamaji Yosuke
山地陽介
Reservasi online
Nomor telepon Tempat Makan
075-561-8001Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
-
Kartu Kredit Diterima
Visa / JCB / Diners Club / DC Card / American Express / Master Card
English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / Large wine selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
