Dari chef
A young and talented chef trained by top culinary elites like Ducasse and Bocuse.
Born in Osaka in 1977, Mr. Yamaji left for France in 2001 and graduated from Paul Bocuse's culinary institute. From there he went to train further at Alain Ducasse and Astrance. After that he returned home to work at Beige Alain Ducasse and Benoit Tokyo for a brief time before going back to France to serve as the executive chef and maintain the kitchen at Hotel Le Royal Lyon. He also served as an associate executive chef at L'Atelier de Joel Robuchon Etoile, before moving on to work as an executive chef at L'Office Paris. After that he returned home and opened Yamaji Yosuke in June of 2015.
山地 陽介
Yosuke Yamaji
Yamaji Yosuke
山地陽介
Reservasi online
Nomor telepon Tempat Makan
075-561-8001Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / JCB / Diners Club / DC Card / American Express / Master Card
English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / Large wine selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
