Dari chef
He opens his door to his own world of cooking than his father's.
Born in 1973 in Tokyo. His father was a Chinese chef. He wanted to create his own life and started his French cuisine career at 18 years old. After 7 years of experience at restaurants in Ginza and Aoyama, he left for France in 1999 and widened his experience at [La Regalade], which was the most difficult restaurant to secure a reservation from in those days, [Beauvilliers] as a chef de partie, and 3-star [Pierre Gagnaire]. Returning to Japan, he expanded his experience as a chef at [Auxamis Tokyo], and a main dining chef at [THE BUSENA TERRACE] in fall, 2009. In December, 2012, he opened [le Bistro Montmartre].
植村 慎太朗
Shintaro Uemura
Rekomendasi Restoran Chef
Ulasan Restoran dari Koki yang Merekomendasikan.
didukung oleh
Teks ini diterjemahkan secara otomatis melalui Google Translation API.
Merimero
Iidabashi, Tokyo
Italian/French / French
Alasan Mengapa Saya Merekomendasikan.
It is a bistro where you can enjoy dishes that take advantage of the taste of natural wine and ingredients. We have a store in Iidabashi for many years, and one that offers various dishes and wine according to the occasional scene such as lunch and dinner. The ingredients are very particular, and it is so thorough that no chemical seasoning is used in cooking. The only vegetables that can be eaten are peace of mind, such as organic vegetables without pesticides from contracted farmers and seafood sent directly from Kyushu Amakusa. Only natural natural wines with no additives are available, so you can enjoy a simple and gentle dish.
Chef Shintaro Uemura’s Recommendation
2022-02-08
le Bistro Montmartre
ビストロ モンマルトル
Shin Toshin , Naha , Okinawa
Reservasi online
Nomor telepon Tempat Makan
098-885-2012Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
-
Kartu Kredit Diterima
Kartu UFJ / Visa / JCB / Diners Club / Kartu DC / Kartu UC / American Express / NICOS / Master Card / Credit Saison
English-speaking staff / Lunch / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / Sommelier/wine steward / All you can drink / Large wine selection / Restaurants with Facebook pages
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
