SAVOR JAPAN Okinawa and Ryukyu Islands Okinawa, French Naha, French Shin Toshin, French le Bistro Montmartre Menu

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le Bistro Montmartre (Shin Toshin｜French)

le Bistro Montmartre

ビストロ　モンマルトル

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

098-885-2012 (+81-98-885-2012)
Buat Reservasi
Markah

Menu

[Okinawa Kibimaru bone-in roasted pork with mustard seed sauce]

[Okinawa Kibimaru bone-in roasted pork with mustard seed sauce]

[Kibimaru Pork], or Free range pork raised at Fukumaru Farms using feed formulated from sugar cane, potato, and herbs. Our signature dish, succulent flavored pork, roasted to draw out the most in sweetness.

1,900 JPY

[Okinawa sourced Japanese black beef fillet and fresh foie gras poele black truffle sauce]

[Okinawa sourced Japanese black beef fillet and fresh foie gras poele black truffle sauce]

Even the classic french dish, [rossini] shines with Okinawan finesse. Using fragrant truffle sauce, it is an extravagant dish.

4,400 JPY

With fresh colors and flavors, the [Blancmange cauliflower salad] is reminiscent of the summer season

With fresh colors and flavors, the [Blancmange cauliflower salad] is reminiscent of the summer season

Its so beautiful that it would make anyone want to gaze at it as a piece of art. The vegetable are prepared blancmange style. It is a gem that skillfully contrasts seasonal vegetables and leafy greens.
Sacre Coeur Course

Sacre Coeur Course

A full course meal of the chef's choice using the world's three great delicacies - caviar, truffles, and foie gras - as well as seafood and mountain produce such as lobster and abalone. Reservations must be made at least three days in advance.

18,000 yen

Carte Blanche Course

Carte Blanche Course

Amuse-bouche, cold appetizer of the day, Montmartre's homemade charcuterie platter, consomme royale, seafood dish of the day, Rossini, etc. Speciality, natural cheese, dessert, and after-meal beverage.

12,800 yen

Montmartre Course

Montmartre Course

Our most popular dinner course uses seasonal ingredients. You can choose your main meat dish.

8,800 yen

Bistro Course

Bistro Course

Island pork rillettes, cold appetizer of the day, soup, fish dish, meat dish of the day, dessert, after-meal drink

5,500 yen

◆Appetizers◆

A blend of several fresh meats, "Okinawa Pork Rillettes" is a must-try with bread and wine.

A blend of several fresh meats, "Okinawa Pork Rillettes" is a must-try with bread and wine.

"Natural yeast homemade bread" made with care for nature

"Natural yeast homemade bread" made with care for nature

◆Main dish◆

French duck leg confit with seasonal vegetables and French grain mustard

French duck leg confit with seasonal vegetables and French grain mustard

1900 yen

Grilled US Beef Sirloin with Red Wine Sauce

Grilled US Beef Sirloin with Red Wine Sauce

This is a standard menu item.

1900 yen

Moist roasted lamb rack, classic style

Moist roasted lamb rack, classic style

With that sauce

2900 yen

Spaghetti with basil, scallops and pine nuts from Itoman using natural farming methods by Mr. Kishimoto

Spaghetti with basil, scallops and pine nuts from Itoman using natural farming methods by Mr. Kishimoto

Italian semolina flour

2900 yen

"Okinawa Prefecture Kuroge Wagyu beef fillet and fresh foie gras sauteed in black truffle sauce"

"Okinawa Prefecture Kuroge Wagyu beef fillet and fresh foie gras sauteed in black truffle sauce"

The classic French dish "Rossini" also features Okinawa's special ingredients. It is a luxurious dish made with fragrant black truffle sauce.

4,400 yen

Today's meat dish

Today's meat dish

From the blackboard menu

◆Dessert◆

"Amelie" Crème Brûlée

"Amelie" Crème Brûlée

500 yen

Gateau au Chocolat - Classic -

Gateau au Chocolat - Classic -

500 yen

Plenty of nuts in a tart

Plenty of nuts in a tart

500 yen

Glace & Sorbet - Assortment of homemade sorbets

Glace & Sorbet - Assortment of homemade sorbets

500 yen

*Prices shown are exclusive of tax.

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

le Bistro Montmartre

ビストロ　モンマルトル

Shin Toshin , Naha , Okinawa

Western / General , Western / French , Western / Pasta

Masakan Italia / Masakan Prancis / Masakan Prancis

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

098-885-2012 (+81-98-885-2012)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
1 minute from Omoromachi Station on Yui Rail Line
Masakan
Western / General, Western / French, Western / Pasta / French,Italian/French
Buka
[Tuesday - Sunday, National Holidays, Days Before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 6:00 pm - 11:00 pm (L.O. 9:30 pm)
Tutup
Senin
Harga rata-rata
Dinner: 6,000 JPY / Lunch: 2,500 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Alamat
1F HeritageK , 1-1-3 Makabi, Naha , Okinawa map Tampilan luar
Alamat (untuk sopir taksi)
沖縄県那覇市真嘉比1-1-3 エリタージュK 1F
Layanan Berbahasa Inggris
Tersedia Staf berbahasa Inggris.
Fasilitas

English-speaking staff / Lunch / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / Sommelier/wine steward / All you can drink / Large wine selection / Restaurants with Facebook pages

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang

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