Shunsaiten Tsuchiya (Esaka｜Japanese)

Shunsaiten Tsuchiya

旬彩天つちや

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Helpdesk

Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).

050-2030-4678 (+81-50-2030-4678)

Tempat Makan

06-6338-2288 (+81-6-6338-2288)

Buat Reservasi

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

Dari chef

His culinary dreams were fueled by a chance encounter with a future mentor and beautifully crafted food

Born in Shiga Prefecture in 1971, Mr. Tsuchisaka found his passion for cooking after witnessing a sushi chef prepare a vivid display of handcrafted food. After enrolling in culinary school, he took on a part-time job and ended up meeting the chef who would prove to be a professional mentor throughout his career. From there he took on jobs at various restaurants that specialized in Japanese cuisine in order to learn all that he could. At age 27 he moved up to work as a head chef, and then 10 years after that at age 37 he set out on his own to open Shunsaiten Tsuchiya in the Esaka area of Osaka. Mr. Tsuchisaka prepares tempura (deep fried foods) with fresh, seasonal ingredients that are fried with perfect timing. He also devotes himself to providing his staff with exceptional training.

土阪　幸彦

Yukihiko Tsuchisaka

Rekomendasi Restoran Chef

Ulasan Restoran dari Koki yang Merekomendasikan.

didukung oleh

Teks ini diterjemahkan secara otomatis melalui Google Translation API.

UNIQUE

Kitahama, Osaka

Italian/French / French

Alasan Mengapa Saya Merekomendasikan.

It is a French restaurant located near Kitahama Station. Even though it is French, it does not rely on sauce, and it expresses the taste, sweetness and aroma of the material very well. The food looks beautiful and looks like a work of art. The good work of the chef brings out the goodness of the material, and you can see how you are trying to create a dish that is more delicious and more expensive for the top. It is one that always gives surprise and excitement.

Chef Yukihiko Tsuchisaka’s Recommendation

2022-02-08