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We carefully cook seasonal ingredients. Enjoy our kaiseki (traditional Japanese cuisine) course and sophisticated hospitality flexible according to the occasion.
We are located in Tochigi that is known as [the town with warehouses] where many warehouses and merchant houses built during Edo and Meiji periods stand in a row. Our kappo (traditional Japanese cuisine) restaurant, with a history of 110 years, has been loved by many writers and artists. At the entrance after passing a paved road with an atmosphere, our female manager welcomes you with a warm smile and leads to a guest room (all of them are private Japanese rooms). For both lunch and dinner, we serve beautifully-decorated kaiseki courses that receive a high reputation using kanpyo (dried gourd shavings), a specialty of Tochigi, and seasonal vegetables full of nutrition. We have been loved in the area over generations, not only for having a meal including a casual lunch, but for special occasions to receive our careful hospitality, such as yuino (a familial ceremony before marriage), for celebrating the festival for children of three, five, or seven years old, a memorial service for the memory of the deceased, and for playing games with a geisha.
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Menu berbahasa Inggris
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Staf berbahasa Inggris
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Gratis Wi-Fi
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Makan siang
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Layanan tengah malam
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Bebas Rokok
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Permintaan makanan khusus
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Peralatan makan Barat
Kappo Nakanoya
割烹 仲乃家
Reservasi online
Nomor telepon Tempat Makan
0282-23-1313Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
UFJ Card / Visa / JCB / Diners Club / American Express / NICOS / Master Card
English menu / English-speaking staff / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / course meals
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
Etika Makan Ala Jepang
