Kappo Nakanoya (Tochigi City/Oyama/Shimotsuke|Kaiseki (course menu))

Kappo Nakanoya

割烹 仲乃家

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

0282-23-1313 (+81-282-23-1313)
Buat Reservasi
Markah

Dari chef

Always pursuing high-quality Japanese cuisine diligently.

Kappo Nakanoya_Master Chef: Kenji Sugiyama

He was born in 1969 in Ibaraki Prefecture. He has 30 year of cooking experience exclusively in the field of Japanese cuisine from a sushi kappo (traditional Japanese cuisine) in Tokyo to a pufferfish specialized restaurant and an eel specialized restaurant. He is persistent in pursuing high-quality Japanese cuisine using primarily fresh local ingredients.

板長 杉山 謙二

Master Chef: Kenji Sugiyama

Kappo Nakanoya

割烹 仲乃家

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

0282-23-1313 (+81-282-23-1313)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
15 minutes walk from Tochigi Station on Tobu Nikko Line (Tobu Skytree Line) / 10 minutes by car from Tochigi I.C. on Tohoku Expressway
Masakan
Japanese / Kaiseki (traditional multi-course meal), Japanese / Kaiseki (tea-ceremony dishes) / Kaiseki (course menu),Japanese
Buka
[Monday, Tuesday, Thursday - Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 2:30 pm / Dinner 5:00 pm - 11:00 pm
Tutup
Rabu
Harga rata-rata
Dinner: 8,000 JPY / Lunch: 3,000 JPY
Metode Pembayaran
  • Kartu Kredit Diterima

    UFJ Card / Visa / JCB / Diners Club / American Express / NICOS / Master Card

Alamat
22-23, Asahi-cho, Tochigi, Tochigi map Tampilan luar
Alamat (untuk sopir taksi)
栃木県栃木市旭町22-23
Layanan Berbahasa Inggris
Menu berbahasa Inggris dan Staf berbahasa Inggris tersedia.
Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang