SAVOR JAPAN Northern Honshu (Tohoku) Aomori, Japanese Hachinohe/Towada/Shimokita, Japanese Hachinohe, Japanese ORYOURI NANAKUSA Menu

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ORYOURI NANAKUSA (Hachinohe｜Japanese)

ORYOURI NANAKUSA

お料理　七草

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

0178-44-7793 (+81-178-44-7793)
Buat Reservasi
Markah

Menu

■Recommended Dishes■

■Recommended Dishes■

Enjoy a sukiyaki kaiseki course with fresh vegetables.

Enjoy a sukiyaki kaiseki course with fresh vegetables.

This course allows you to savor various cuts of beef, including rare cuts like Tomosankaku and Sirloin. You're sure to feel happy with the refined flavors. It's extremely popular during both lunch and dinner. Please come and enjoy!

8,800–16,500

"Seven Herb Dim Sum" available only at lunchtime.

"Seven Herb Dim Sum" available only at lunchtime.

This special lunch-only menu features seasonal ingredients and luxuriously includes seared Wagyu beef. Due to its popularity and limited availability of only 10 servings, reservations are required. A visually stunning and exquisite dish that delights all five senses.

3,850 yen

The scent of the sea tickles your nose: "Kinkin Strawberry Hot Pot"

The scent of the sea tickles your nose: "Kinkin Strawberry Hot Pot"

Using "Kinkin" from Hachinohe, the restaurant's unique preparation method brings out the maximum flavor. Once you try it, you'll be captivated by its rich aroma and deep taste. This dish, unique to Hachinohe, is bursting with the flavor of the sea, including abalone and sea urchin.
Special Chef's Choice Course

Special Chef's Choice Course

The chef's choice course is Our full course starts at 8,800 yen. We will cook for you. Thank you very much.
Please confirm by phone.

Please confirm by phone.

Special Chef's Choice Course

Special Chef's Choice Course

We use the freshest meat and fish available each day to prepare our dishes. Please contact us for more details. We also offer courses featuring locally sourced ingredients.

8,800 yen

Special Chef's Choice Course

Special Chef's Choice Course

This is our recommended course. We use the freshest meat and fish available each day to prepare our dishes. We also offer courses featuring locally sourced ingredients. Please contact us for more details.

11,000 yen

Special Chef's Choice Course

Special Chef's Choice Course

We use the freshest meat and fish available each day to prepare our dishes. Please contact us for more details. We also offer courses featuring locally sourced ingredients. Please contact us.

13,200 yen

The ultimate course

The ultimate course

Only this course is available. Please make your reservation at least three days in advance. We use the best meat and fish available that day to prepare your meal. Please contact us for more details. We also offer a premium course featuring locally sourced ingredients. Please contact us.

16,500 JPY

■Seasonal Special Course■

■Seasonal Special Course■

Seasonal Special Course: Matsutake Mushroom Course

Seasonal Special Course: Matsutake Mushroom Course

This dish is perfect for the matsutake mushroom season. Please inquire for pricing and other details.
Seasonal Special Course: Pufferfish Course

Seasonal Special Course: Pufferfish Course

Please enjoy the true essence of pufferfish. 11,000 yen, 13,200 yen, 15,400 yen Prices are subject to change. I'm sorry, Please contact us. Hachinohe pufferfish season is scheduled to begin at the end of April. Please inquire about the price.

From 11,000 yen

Seasonal Special Course: <Kue (Grouper) Course>

Seasonal Special Course: <Kue (Grouper) Course>

It will be sent from the location. Prices are subject to change. Please contact us.

From 11,000 yen

Seasonal Special Course: Pike Conger Eel Course

Seasonal Special Course: Pike Conger Eel Course

Enjoy the season of conger eel! It's being sent from the source. We look forward to hearing from you. Please inquire about the price.

From 11,000 yen

Seasonal Special Course: Soft-shelled Turtle Course

Seasonal Special Course: Soft-shelled Turtle Course

A soft-shelled turtle hot pot rich in collagen Please enjoy it. Prices are subject to change. Please contact us.

From 11,000 yen

Seasonal Special Course: Sukiyaki

Seasonal Special Course: Sukiyaki

This is our restaurant's proud and carefully prepared sukiyaki course. We will prepare it using our secret sukiyaki sauce. Including tax: 8,800 yen, 11,000 yen, 13,200 yen, 16,500 yen We have it ready for you. The price varies depending on whether it's locally produced beef, Wagyu beef, and its grade. Please feel free to contact us.

From 8,800 yen

Seasonal Special Course: Shabu-Shabu

Seasonal Special Course: Shabu-Shabu

This is the shabu-shabu course. Enjoy it with our secret sesame sauce and ponzu sauce. We offer three options, priced at ¥8,800, ¥11,000, and ¥13,200 (tax included). The price varies depending on whether it's locally sourced beef, Wagyu beef, and its grade. Please feel free to contact us.

From 8,800 yen

*You can change to crab and salmon roe rice for an additional 2750 yen.

*The quality of ingredients and the portion size of each dish will vary depending on the price.

*The course contents and number of dishes may change due to circumstances.

*Please feel free to inquire about the menu and prices.

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

ORYOURI NANAKUSA

お料理　七草

Hachinohe , Hachinohe/Towada/Shimokita , Aomori

Japanese / Kaiseki (traditional multi-course meal) , Japanese / Fugu (blowfish)

Japanese / Japanese

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

0178-44-7793 (+81-178-44-7793)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
10 minutes walk from Hon-Hachinohe Station on the JR Hachinohe Line. Located on the 1F of the building on the premises adjacent to the Imaruka Hotel, directly behind the former Miharuya building
Masakan
Japanese / Kaiseki (traditional multi-course meal), Japanese / Fugu (blowfish) / Japanese,Japanese
Buka
[Weekdays, Saturday] Lunch 11:30 am - 2:00 pm Reservations are available for two or more people. / Dinner 5:00 pm - 10:00 pm Reservations are available for two or more people. Please inquire about business hours and alcohol service times.
Tutup
Minggu
Harga rata-rata
Dinner: 12,000 JPY / Lunch: 3,500 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / Kartu DC / American Express / Master Card

  • Pembayaran E-money Diterima

    Not available.

  • Pembayaran Kode QR Diterima

    Not available.

Alamat
1F, NC Bldg., Bancho 3, Hachinohe-shi, Aomori map Tampilan luar
Alamat (untuk sopir taksi)
青森県八戸市番町3 NCビル1F
Layanan Berbahasa Inggris
Tidak dikenal.
Fasilitas

Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Reserved rooms / course meals / Large shochu selection / Large sake selection / Large wine selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang