SAVOR JAPAN Near Tokyo Gunma, Izakaya (Japanese tavern) Takasaki/Tomioka, Izakaya (Japanese tavern) Takasaki, Izakaya (Japanese tavern) Niku Kappou Tsubomi ~hanatale~ Menu kursus

Tentang Situs Ini

Niku Kappou Tsubomi ~hanatale~ (Takasaki｜Izakaya (Japanese tavern))

Niku Kappou Tsubomi ~hanatale~

肉割烹　蕾　〜hanatale〜

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

027-393-6687 (+81-27-393-6687)
Buat Reservasi
Markah
Menu

Untuk memeriksa ketersediaan, silakan pilih jumlah orang, tanggal yang diinginkan, dan waktu yang diinginkan.

Menu Kursus

Beef steamer 5,500 yen

Beef steamer 5,500 yen

5,500 JPY per person (Tax included)

You can enjoy Tsubomi's specialty, steamed beef. The grade of meat and fish will vary depending on the price of the course.

Tsubomi's specialty dish is beef steamed in a bamboo steamer.

Berbagai macam koktail Lebih dari 30 jenis minuman Bir draft juga tersedia Kamar pribadi tersedia Kamar bergaya Jepang tersedia Kotatsu (meja berpemanas) tersedia Pemesanan pribadi tersedia Pembayaran kartu tersedia
  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 150 minutes for this course.
  • Course capacity: 2 - 50 persons

catatan

*Prices shown include tax.
*Reservations required for banquet courses for 2 or more people.
*We can also provide other options in addition to the above according to your budget.

Steamed beef in a basket 8,500 yen

Steamed beef in a basket 8,500 yen

8,500 JPY per person (Tax included)


You can enjoy Tsubomi's specialty dish, steamed beef.

The grade of meat and fish varies depending on the price of the course.

  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 150 minutes for this course.
  • Course capacity: 2 - 30 persons
Steamed beef course 12,000 yen

Steamed beef course 12,000 yen

12,000 JPY per person (Tax included)

The grade of meat varies depending on the price.

The grade of meat varies depending on the price.

  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 150 minutes for this course.
  • Course capacity: 2 - 30 persons
8000 yen course

8000 yen course

8,000 JPY per person (Tax included)

A very satisfying course packed with carefully selected seasonal ingredients

We offer seasonal dishes using ingredients that are in season.

Lebih dari 30 jenis minuman Bir draft juga tersedia Kamar pribadi tersedia Kamar bergaya Jepang tersedia Kotatsu (meja berpemanas) tersedia Pemesanan pribadi tersedia Pembayaran kartu tersedia
  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 150 minutes for this course.
  • Course capacity: 2 - 50 persons

catatan

*Prices shown include tax.
*Reservations required for banquet courses for 2 or more people.
*We can also provide other options in addition to the above according to your budget.

12000 Courses

12000 Courses

12,000 JPY per person (Tax included)

A luxurious course where you can enjoy high-quality ingredients in an elegant atmosphere

We offer luxurious cuisine made with high-quality ingredients.

Berbagai macam koktail Lebih dari 30 jenis minuman Bir draft juga tersedia Kamar pribadi tersedia Kamar bergaya Jepang tersedia Kotatsu (meja berpemanas) tersedia Pemesanan pribadi tersedia Pembayaran kartu tersedia
  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 150 minutes for this course.
  • Course capacity: 2 - 50 persons

catatan

*Prices shown include tax.
*Reservations required for banquet courses for 4 or more people.
*We can also provide other options in addition to the above according to your budget.

16,000 yen course

16,000 yen course

16,000 JPY per person (Tax included)

A luxurious course using seasonal ingredients

A luxurious course using seasonal ingredients

Bir draft juga tersedia Kamar pribadi tersedia Kamar bergaya Jepang tersedia Kotatsu (meja berpemanas) tersedia
  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 150 minutes for this course.
  • Course capacity: 2 - 50 persons
20,000 yen course

20,000 yen course

20,000 JPY per person (Tax included)

This course uses seasonal ingredients.

This course uses seasonal ingredients.

Bir draft juga tersedia Kamar pribadi tersedia Kamar bergaya Jepang tersedia Kotatsu (meja berpemanas) tersedia Pembayaran kartu tersedia
  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 150 minutes for this course.
  • Course capacity: 2 - 50 persons
Joshu beef fillet steak and spiny lobster course

Joshu beef fillet steak and spiny lobster course

25,000 JPY per person (Tax included)

This individual course meal features Joshu beef fillet steak and spiny lobster as the main dishes.

There are about 12 dishes.

This individual course meal features Joshu beef fillet steak and spiny lobster as the main dishes.

There are about 12 dishes.

  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 180 minutes for this course.
  • Course capacity: 2 - 30 persons

catatan

The spiny lobster is served as a sashimi platter or grilled with sea urchin.

Joshu beef chateaubriand and spiny lobster course

Joshu beef chateaubriand and spiny lobster course

30,000 JPY per person (Tax included)

This is an individual course meal featuring Joshu beef Chateaubriand and spiny lobster as the main dishes.

It's a course of about 12 dishes.

  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 180 minutes for this course.
  • Course capacity: 2 - 30 persons
Joshu beef and tiger pufferfish course

Joshu beef and tiger pufferfish course

30,000 JPY per person (Tax included)

This course is only available in winter.

The course includes about 12 dishes, including Joshu beef steak, tiger pufferfish sashimi, and milt.

Lebih dari dua setengah jam Kamar pribadi tersedia Pemesanan pribadi tersedia Pembayaran kartu tersedia
  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Table time limit is 180 minutes for this course.
  • Course availability: Nov 1, 2023 - Feb 29, 2024
  • Course capacity: 2 - 30 persons

Niku Kappou Tsubomi ~hanatale~

肉割烹　蕾　〜hanatale〜

Takasaki , Takasaki/Tomioka , Gunma

Japanese / General , Japanese / Japanese Beef Steak , Japanese / Sashimi (raw fish)/Seafood

Kedai / Izakaya (kedai minum khas Jepang)

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

027-393-6687 (+81-27-393-6687)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
5-minute walk from the West Exit of Takasaki Station on the JR Takasaki Line. The Takasaki City Park parking lot is just outside the building.
Masakan
Japanese / General, Japanese / Japanese Beef Steak, Japanese / Sashimi (raw fish)/Seafood / Izakaya (Japanese tavern),Taverns
Buka
[Weekdays, Saturday, Day Before National Holidays] Lunch 11:00 am - 2:00 pm, Dinner 5:00 pm - 12:00 am (L.O. 11:30 pm)
Tutup
Tidak Ada
Harga rata-rata
Dinner: 10,000 JPY / Lunch: 1,400 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Kartu UFJ / Visa / JCB / Diners Club / Kartu DC / Kartu UC / American Express / NICOS / Master Card / Credit Saison

Alamat
30-1, Renjaku-cho, Takasaki-shi, Gunma map Tampilan luar
Alamat (untuk sopir taksi)
群馬県高崎市連雀町30-1
Layanan Berbahasa Inggris
Menu berbahasa Inggris tersedia.
Fasilitas

English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Kotatsu (heated table) / Counter seating available / course meals / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection / Restaurants with Facebook pages

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

sustainable initiatives
  • Joshu beef and local vegetables

    Joshu beef and local vegetables

    The main meat we use is Joshu beef, and the vegetables we use are mainly from our own farm.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang