Dari chef
His diligence won his place as a chef at a yakiniku restaurant in the trendy Sakae area.
Born in 1981 in Aichi prefecture. Receiving high praise from the owner of Yakiniku Sawagi for his work and warm hospitality in the amusement industry, he was recruited as chef of the restaurant at its opening. He now spends considerable time from the selection of meat, preparation to quality control for serving fresh offal meat dishes before his customers.
滝澤 清成
Kiyonari Takizawa
Rekomendasi Restoran Chef
Ulasan Restoran dari Koki yang Merekomendasikan.
didukung oleh
Teks ini diterjemahkan secara otomatis melalui Google Translation API.
Alasan Mengapa Saya Merekomendasikan.
A ramen shop where you can enjoy the popular “Mazesoba” casually. The place is on the north side of Gifu Seitoku Gakuen University, and there is a spacious parking lot in front of the store. The unique cup created by the chefs and owners who are addicted to this taste is truly exquisite. Starting with poultry and seafood, and luxurious and polite soup, it is packed with thorough attention to noodles, salt, soy sauce, and seasonings.
Chef Kiyonari Takizawa’s Recommendation
2022-02-08
Yakiniku Sawagi Nishiki Branch
焼肉さわぎ 錦店
Reservasi online
Nomor telepon Tempat Makan
052-228-0729Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
Dinner 6:00 pm - 6:00 am (L.O. 5:30 am) *Shinsakae branch is open
24 hours.
None
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Kartu Kredit Diterima
Kartu UFJ / Visa / JCB / Diners Club / Kartu DC / Kartu UC / American Express / NICOS / Master Card / Credit Saison / UnionPay
English menu / Chinese menu / Taiwan speaking staff / Late-night service / No smoking / Smoking allowed / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
