SAVOR JAPAN Central Honshu (Chubu) Aichi, Yakiniku/Wagyu (Japanese BBQ) Nagoya, Yakiniku/Wagyu (Japanese BBQ) Nishiki-sanchome, Yakiniku/Wagyu (Japanese BBQ)
Yakiniku Sawagi Nishiki Branch Menu

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Yakiniku Sawagi Nishiki Branch (Nishiki-sanchome｜Yakiniku/Wagyu (Japanese BBQ))


Yakiniku Sawagi Nishiki Branch

焼肉さわぎ　錦店

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

052-228-0729 (+81-52-228-0729)
Pesan Sekarang
Markah

Menu

Roasted [Hida beef] prepared with salt and pepper 

Roasted [Hida beef] prepared with salt and pepper 

High-quality A5 meat with mouth-watering rich fat that melts in your mouth.  

1,880 JPY

[Fresh liver meat] purchased daily from the market

[Fresh liver meat] purchased daily from the market

Freshness is revealed in the glistening appearance. Served with sesame oil and sauce. Recommended with a glass of beer, sake or shochu (Japanese alcohol).  

980 JPY

Our cutthroat dish of [Tripe meat] has sweetness in the fat, tender texture and freshness  

Our cutthroat dish of [Tripe meat] has sweetness in the fat, tender texture and freshness  

The meat is thinly sliced to make sure heating is even and easier to eat. Diners can choose from salt, sauce or special spices mixed with miso for seasoning.     

880 JPY

■Beef tongue

5 slices of marbled Wagyu beef tongue

5 slices of marbled Wagyu beef tongue

The texture and sweetness are different! Please enjoy the exquisite taste. Half: 1580 yen 3 pieces

2580 yen

Staff Tongue (offcuts of various tongues)

Staff Tongue (offcuts of various tongues)

You can enjoy a variety of tongues at a great price. (Limited to one serving per table.)

858 yen

Negi Tongue

Negi Tongue

Super cheap!! Our unique route means we disregard profits when it comes to prices!

1,078 yen

Premium salted tongue

Premium salted tongue

Consistent taste! We only serve the center part of the tongue.

1,298 yen

Thick-sliced tongue 5 slices

Thick-sliced tongue 5 slices

The rich flavor of thick slices. Half: 1,080 yen (3 slices)

1,480 yen

3 types of Wagyu beef tongue (tongue tip, tongue middle, and marbled tongue)

3 types of Wagyu beef tongue (tongue tip, tongue middle, and marbled tongue)

Please enjoy each flavor.

1980 yen

Heaping serving of salted green onions

Heaping serving of salted green onions

200 yen

■For now

Rumput laut Masakan Korea

Rumput laut Masakan Korea

280 yen

Edamame

Edamame

380 yen

Kimchi (Chinese cabbage)

Kimchi (Chinese cabbage)

480 yen

Oi Kimchi (Cucumber)

Oi Kimchi (Cucumber)

480 yen

Kakuteki (radish)

Kakuteki (radish)

480 yen

Piring kimchi

Piring kimchi

880 yen

Changja

Changja

480 yen

Aneka macam namul

Aneka macam namul

580 yen

Green pepper

Green pepper

100 yen

■ Beef (If no seasoning is specified, it will be served with salt)

Beef rib (sauce or salt and pepper)

Beef rib (sauce or salt and pepper)

Limited quantity. First come, first served. Half: 480 yen each

880 yen each

Specially selected beef rib (sauce or salt and pepper)

Specially selected beef rib (sauce or salt and pepper)

As these are rare cuts, they may be sold out. Half: 680 yen each

1,280 yen each

Wagyu beef ribs (with sauce or salt and pepper)

Wagyu beef ribs (with sauce or salt and pepper)

Speaking of yakiniku, this is it! Half: 580 yen each

980 yen each

Wagyu beef rib (salt and pepper)

Wagyu beef rib (salt and pepper)

King of Kalbi. Half: 780 yen

1,380 yen

Wagyu beef top loin (sauce or salt and pepper)

Wagyu beef top loin (sauce or salt and pepper)

Low in fat, healthy and rich in flavor. Half: 880 yen each

1,580 yen each

Wagyu Sawagi Steak (limited quantity)

Wagyu Sawagi Steak (limited quantity)

We offer generous portions of steaks made from the finest, carefully selected cuts of beef.

2880 yen

Beef skirt steak (with sauce)

Beef skirt steak (with sauce)

Super cheap!! Beef diaphragm. We offer this popular cut at a special price. Half: 480 yen

780 yen

Specially selected top-grade skirt steak (with sauce or salt and pepper)

Specially selected top-grade skirt steak (with sauce or salt and pepper)

Beef diaphragm. A popular cut, thick and juicy. Half: 780 yen each

1,480 yen each

Domestic beef cheek meat (sauce or salt and pepper)

Domestic beef cheek meat (sauce or salt and pepper)

Beef cheek meat. Try this rare cut. Half: 480 yen each

880 yen each

Domestic beef rice (salt and pepper)

Domestic beef rice (salt and pepper)

This is also a rare cut. Please enjoy various cuts. Half: 480 yen

780 yen

■ Delicacies

Omasum

Omasum

Cow's third stomach with special sauce. Rich in high-quality protein and iron. Half: 480 yen

880 yen

Sakura Yukhoe

Sakura Yukhoe

Horse meat yukke.

880 yen

■ Hida beef A5 rank

Hida beef ribs

Hida beef ribs

Hida beef A5 rib for this price! Half: 980 yen

1,780 yen

"Hida Beef Loin" is best seasoned with salt and pepper for its exquisite flavor.

"Hida Beef Loin" is best seasoned with salt and pepper for its exquisite flavor.

The fat melts in an instant and covers the entire meat, enhancing its deliciousness. A luxurious dish made with only A5-grade meat. Half: 1,080 yen

2080 yen

Hida beef skirt

Hida beef skirt

This is the most popular cut among meat craftsmen. Half: 1,080 yen

2080 yen

Hida beef frankfurter

Hida beef frankfurter

A rare cut of the loin. Uniquely marbled and very sweet. Half: 1,080 yen

2080 yen

Hida Beef Fatty (Triangle)

Hida Beef Fatty (Triangle)

A very rare cut of rib. It is so fatty that it is called "toro". Half: 1,280 yen

2,480 yen

Hida beef stew

Hida beef stew

The best part of the loin. Packed with flavor! Half: 1,380 yen

2680 yen

■Hormone/Motsu (If no seasoning is specified, it will be served with salt)

Specially selected heart (ginger soy sauce) Limited quantity

Specially selected heart (ginger soy sauce) Limited quantity

Perfectly chewy. Some people prefer this to liver. Half: 480 yen

780 yen

Tonchan Sawagi (Miso or Salt)

Tonchan Sawagi (Miso or Salt)

Pig small intestine. This is the first thing you should try when you come to Sawagi! Half: 280 yen each

480 yen each

Bouncy horumon (miso or salt)

Bouncy horumon (miso or salt)

Comes with beef innards and fat. The fat melts in your mouth. Half: 380 yen each

680 yen each

Marucho (Miso or Salt)

Marucho (Miso or Salt)

Cow small intestine. It is called Marucho because it is eaten in its round cylindrical form. Half: 380 yen each

680 yen each

Beef offal (miso or salt)

Beef offal (miso or salt)

This is the highest quality cut of beef offal with the least amount of fat. Half: 480 yen each

780 yen each

"Jyo-Mino" is a triple threat of sweet fat, crunchy texture, and outstanding freshness.

"Jyo-Mino" is a triple threat of sweet fat, crunchy texture, and outstanding freshness.

It is cut thinly so that it cooks well and has an easy-to-eat texture. It can be served with sauce or miso, in addition to the recommended salt. Half: 480 yen

880 yen

Red senmai (giara) (miso or salt)

Red senmai (giara) (miso or salt)

The fourth stomach of a cow. Since it is close to the intestines, you can enjoy the texture of tripe and offal. Half: 380 yen each

680 yen each

Grilled beef heart

Grilled beef heart

Beef heart. Perfect for those who don't like liver. Half: 380 yen

680 yen

Grilled beef liver (miso or salt)

Grilled beef liver (miso or salt)

Beef liver. Rich in vitamins B1 and B2. Half: 480 yen each

780 yen each

Chikuwa (miso or salt)

Chikuwa (miso or salt)

Beef aorta. Crunchy to the max. Some people say this is all you need with beer. Half: 280 yen each

480 yen each

■ Pig

Pork ribs

Pork ribs

Enjoy samgyeopsal with chishaba and kimchi. Half: 380 yen

580 yen

Pork skirt steak

Pork skirt steak

This is a rare pork skirt steak. Half: 380 yen

580 yen

Tontoro

Tontoro

This is a cut of pork from the cheek to the shoulder. It is fatty and has a good texture. Half: 380 yen

580 yen

Pork core (miso or salt) Limited quantity

Pork core (miso or salt) Limited quantity

Pig stomach. Pork tripe. It looks and feels different from other tripe. Half: 480 yen

780 yen

Kobukuro (miso or salt)

Kobukuro (miso or salt)

Pig uterus. It has a crunchy texture that makes it hard to stop eating. Half: 380 yen

580 yen

Pork cartilage (miso or salt)

Pork cartilage (miso or salt)

It is softer than beef or chicken, making it easy to eat even for those who don't like cartilage. Half: 380 yen

580 yen

■ Ayam

Paha Ayam

Paha Ayam

The part around the nose bone of the chicken. It is fatty and juicy. Half: 380 yen

580 yen

Chicken neck

Chicken neck

This is the chicken neck part. The more you chew it, the more delicious it becomes. Half: 380 yen

580 yen

Paha Ayam

Paha Ayam

Full of rich flavor and richness. Half: 380 yen

580 yen

Chicken cartilage

Chicken cartilage

It is also called yagen. Please compare it with pork cartilage. Chicken cartilage is firmer. Half: 280 yen

480 yen

Steak Skirt

Steak Skirt

This is a rare chicken skirt steak that is hard to find anywhere else. Half: 280 yen

480 yen

■ Salad

Chishaba

Chishaba

380 yen

Chilled Tomato

Chilled Tomato

380 yen

Salted cabbage

Salted cabbage

Half: 280 yen

480 yen

Cucumber with salt sauce

Cucumber with salt sauce

380 yen

Spicy Cucumber

Spicy Cucumber

420 yen

Choreogi salad

Choreogi salad

Half: 280 yen

480 yen

Radish salad

Radish salad

Choregidare Half: 280 yen

480 yen

Grated daikon radish

Grated daikon radish

Ponzu sauce

280 yen

■ Pottery

Wiener

Wiener

Half: 308 yen

638 yen

squid

squid

968 yen

shrimp

shrimp

Half: 638 yen

1,078 yen

Kerang

Kerang

Half: 528 yen

968 yen

Jamur tiram raja

Jamur tiram raja

380 yen

Jamur shiitake

Jamur shiitake

380 yen

Asparagus

Asparagus

380 yen

Bawang bombai

Bawang bombai

380 yen

Chinese yam

Chinese yam

380 yen

■ Rice dishes and noodles

Special Silver Rice

Special Silver Rice

Small: 180 yen, Medium: 230 yen, Large: 280 yen

From 180 yen

Perfect for grilled meat! Cooked to perfection.
Ochazuke

Ochazuke

Light and smooth. Perfect for finishing off a meal. Large: 480 yen

380 yen

Special TKG (egg on rice)

Special TKG (egg on rice)

This is not just a plain egg dish. It is a delicious dish made with our pride and joy, and is made with a lot of effort and ingenuity. Large: 580 yen

480 yen

Shiso rice

Shiso rice

A popular dish that pairs perfectly with shredded shiso. Large: 580 yen

480 yen

Bibimbap panggang batu

Bibimbap panggang batu

Burnt rice and namul go well together.

980 yen

Mie dingin

Mie dingin

The authentic taste of Morioka. You'll want to drink up the spicy and sour soup.

880 yen

■ Soup

Homemade Wagyu beef tail soup

Homemade Wagyu beef tail soup

Half: 580 yen

980 yen

Sup telur

Sup telur

Half: 280 yen

480 yen

Sup rumput laut

Sup rumput laut

Half: 280 yen

480 yen

Egg and seaweed soup

Egg and seaweed soup

Half: 380 yen

580 yen

■ Sweets

Es Krim Vanila

Es Krim Vanila

380 yen

Matcha Ice Cream

Matcha Ice Cream

380 yen

*The listed price does not include tax. After 10pm, a 10% late night fee will be charged.

Even people who don't usually like it praise it for its deliciousness. "Fresh beef liver" is purchased daily with a focus on freshness.

Even people who don't usually like it praise it for its deliciousness. "Fresh beef liver" is purchased daily with a focus on freshness.

The beautiful, shiny color is proof of its freshness. The "Fresh Beef Liver" seasoned with sesame oil and salt is in a class of its own. It also pairs perfectly with beer, sake, shochu, and other alcoholic beverages!

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.


Yakiniku Sawagi Nishiki Branch

焼肉さわぎ　錦店

Nishiki-sanchome , Nagoya , Aichi

Japanese / Teppanyaki (iron griddle grilling) , Asian/Ethnic / Yakiniku (grilled meat) , Asian/Ethnic / Horumon (offal meat)

Yakiniku/Steak / Yakiniku /Wagyu (BBQ Jepang)

Reservasi online

Pesan Sekarang
Markah

Nomor telepon Tempat Makan

052-228-0729 (+81-52-228-0729)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
Head south at the intersection between Nishiki 3-chome, Shichiken-cho and Fukuromachi-dori
Masakan
Japanese / Teppanyaki (iron griddle grilling), Asian/Ethnic / Yakiniku (grilled meat), Asian/Ethnic / Horumon (offal meat) / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
Buka

Dinner 6:00 pm - 6:00 am (L.O. 5:30 am) *Shinsakae branch is open
24 hours.
Tutup

None
Harga rata-rata
5,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Kartu UFJ / Visa / JCB / Diners Club / Kartu DC / Kartu UC / American Express / NICOS / Master Card / Credit Saison / UnionPay

Alamat
1F, US Nishiki Bldg., 3-12-32, Nishiki, Naka-ku, Nagoya-shi, Aichi map Tampilan luar
Alamat (untuk sopir taksi)
愛知県名古屋市中区錦3-12-32 US錦ビル1F
Layanan Berbahasa Inggris
Menu berbahasa Inggris tersedia.
Fasilitas

English menu / Chinese menu / Taiwan speaking staff / Late-night service / No smoking / Smoking allowed / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang